This morning, Christi finally started on antibiotics. She realized that if it hadn’t passed by now, it wasn’t going to go away on its own. She also made some meals to freeze with the leftovers from our transit. At around lunch time we headed out. Our goal for today was to go to the restaurant the cab driver couldn’t find the other day. Today’s cab driver had never heard of the place, which we took as a bad sign, but managed to find it with no problem. Unfortunately, it was closed for remodeling.
We walked to another restaurant a few blocks away that was also recommended by Lonely Planet. They serve French/international fusion type of food and our lunch was awesome. We ordered three appetizers: jumbo shrimp spring rolls in a yummy tropical fruit sauce; pan carmelized octopus in a sweet soy based marinade and served with a delicious avocado cream sauce; and shitake mushrooms stuffed with pork confit, vegetable, and panko persillade.
We shared one main course, grouper in a rich, creamy coconut milk and curry sauce with broccoli on the side. For dessert we got passionfruit mousse. Everything was so good. We had been craving a really, really good meal like that ever since we left Bonaire. We even asked to thank the chef in person for such a great meal.
After lunch, we went to Casco Viejo to go sightseeing. The taxi took us through a neighborhood of all high rises, then turned into a very third world part of town. This area was Continue reading
Today Christi woke up feeling better. Thank goodness. Fortunately, antibiotics didn’t seem like they would be necessary now. Jeff was leaving today, so this morning he packed up and got ready to go. When he was ready, we went to shore and had lunch at the closest restaurant to the dinghy dock, just on the backside of the shopping center we mentioned. As we were walking in, we saw the strangest thing. A car was towing a small airplane!
The restaurant is a cute place — a round hut made of bamboo and palm fronds with a very high ceiling. We got ceviche for an appetizer. Ceviche is a dip made of small pieces of raw fish or other seafood marinated in lime juice and flavored with things like onion, tomato, cilantro, and chili peppers. It is a Mexican staple and we all like ceviche. Usually, you can’t taste the fish at all. Everyone makes ceviche a little differently. Some are amazingly good and you can’t stop eating them. Others are just OK. This one was pretty good, but not great. Christi didn’t have any, worried that raw fish might be too much for her digestive system right now.
We all ordered fish, and the dishes came with Continue reading
The new edition of the San Diego version of The Log is out, and we are pleased to report that we are on the front page. It is the exact same story that was in featured in the last edition of the Log’s Southern California version If you are in the San Diego area, you can pick up a free copy of The Log at boat stores and marinas. Or, you can sign up for The Log digital publication.
If you want to read the story about us, make sure you click on the San Diego version, not the Southern California version.
We just wanted to let you know that the July/August issue of Motor Boating Magazine features an article written by Christi. It briefly recaps why we did the trip, why we chose the boat we did, and some of our adventures along the way. People with subscriptions should have already gotten their July issue in the mail by now and the new issue should be on the newstands soon.
Christi was once again up very early with a sick tummy. She was worse than ever. She contemplated starting on antibiotics, but decided to give it one more day to pass on its own. The nice thing about being up so early the last few days is that she has seen some nice sunrises. Here is today’s.
From where we sat, we could see four of the islands. They all seem to be Continue reading