Isla San Francisco to Marina Costa Baja (in the outskirts of La Paz)

On Monday (January 30), the wind shifted again. We knew that the rolling in anchorage would increase and soon it would become comfortable. It was time to move again. We also knew that there was a storm coming. We’d decided that we wanted to ride the storm out in a marina. We were excited to be able to procure a “real” slip at Costa Baja, complete with water, power and pump out!

We pulled up anchor at about 0830, right after One World did, and followed them towards the La Paz area. It was a 6.5 hour ride to Costa Baja. We were in small 1 – 2 foot (.3 – .6 meters) head seas, so it was mildy uncomfortable. The day started out mostly sunny with some clouds, but as the day wore on, the clouds steadily increased. By the time we arrived, it was mostly cloudy. The temperatures were cool, but not cold, in the high 60s Fahrenheit (about 16-ish Celsius). Thanks to the wind, we did need our heavy jackets to sit outside when the boat moving. Eric saw two whales while he was on watch, but he didn’t get a close enough look to tell which species they were. 

At the turn off into the channel to Costa Baja, we saw that the world’s biggest sloop was on the fuel dock. When we’d booked the reservation, we’d asked about getting fuel on the way in, and the marina had told us the fuel dock was booked for the day. Now we knew why.

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Marina Costa Baja to Ensenada del Candelero on Espiritu Santo

Sunrise on Tuesday January 10

In the morning, Eric was sore from the inverter project. We added bleach to our water tanks before we topped them off, which is something that needs to be done every few months when consistently making your own water. We also turned our big freezer back on, which had been off since well before we’d left for San Diego.

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Chores and Errands While at Marina Costa Baja

Sunrise on Thursday, January 5, 2023

We took the 0900 shuttle into town. Our plan was to rent a car and go grocery shopping. We’d noticed that there was an organic market called Nomada Fresh and Organics near the church, so we decided to walk over there and check it out before heading to Chedraui. It turned out to be a restaurant, not a market. So we had breakfast there.

A street vendor came by selling sweets, and we bought one. It was shredded coconut covered in caramel. It tasted just like the Samoa Girl Scout Cookies.

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Marina Costa Baja, Day 2

The simultaneous sunrise and moonset on Saturday December 10, 2022

Since we didn’t have to make water this morning, Eric only ran the generator for an hour and a half to charge the batteries and make enough hot water for showers and dishes. Eric did some chores: changed generator oil and filter, changed water maker filter, and took the oil to the recycling area.

We also defrosted the freezer/refrigerator combo unit in the companionway (hall). All three of our Vitrifigo units tend to ice up quickly and need to be defrosted every two or three months. It is probably worth noting that we have the freezer unit in the salon (living room) turned off since we are low on frozen food and the refrigerator in the galley (kitchen) is still broken.

Yesterday, we’d been pleasantly surprised to find out that the boat tied up in front of us was a family with a child onboard about Keith’s age. In the afternoon, we went to the resort’s beach with them.

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