Yesterday it rained for most of the day. It was a good reason to stay home and do much needed chores. Dominica has a ton of activities to offer, but almost all of them are outdoors, and most involving hiking. In the morning and early afternoon we worked on the bottom and water line. When Christi hopped in, she was horrified. It was the worst she has ever seen it. The grass was thick and long, and there were barnacles galore. She worked on the bottom for 45 minutes, until her tank was empty (the tank wasn’t full when she started). When she came up, Eric decided to give it a go. He hooked up a tank and jumped in. He was in the water a total of an hour. Like Christi, he worked on the bottom until he ran out of air (he also was not on a full tank), then worked on the waterline. The bottom looks a heck of a lot better, but we still have a long way to go. Sigh. The good news is that the water in the bay is amazingly clear. And we are amused to report that we have some fish living under our boat. Check out the beautiful rainbow.
There are three restaurants that have dinghy docks for the cruisers to use, so we went to one of them for dinner. We both got a conch plate, which was served with an absolutely delicious sauce. The conch was perfectly tender, and not at all rubbery. It was served with mixed veggies, including christophene. It also came with a cooked banana or plantain (delicious), a piece of plain yam and a couple pieces of plain taro (both quite tasteless), lightly seasoned rice, and beans that had a little zest (quite good). It was nice to see such a full plate of food with so many little side dishes. It is almost a Guadeloupe style meal, except in Guadalupe all the sides would have been more elaborate.
Check out the pretty sunset from the resturant:
While on shore, we booked a dive trip for this morning. We grilled the poor owner, asking her dozens and dozens of questions before we committed to diving. She must think we are freaks, but after being so unhappy with our last two dive companies, we figured we were being prudent. The fee was Continue reading
