Food and Fellow Nordhavn Friends in Trapani

We spent this morning doing chores. Eric washed the exterior. Much to his dismay, he found that the fine red Tunisian sand/clay/dust does not come off without serious scrubbing. The boat washing was a much bigger job than anticipated.

Christi decided to it was time to do a serious spring cleaning. We have a guest coming tomorrow, so she was feeling inspired. She deep cleaned all the carpets and upholstery on board.

When we finished the tasks at hand, we rode into the historic section of town for lunch. We went to a place that Lonely Plant said is frequented by a lot of mafia types. We ordered one fish carpaccio (raw fish) appetizer. We have ordered many a carpaccio before in our lives. It has always come out as very thin, ready to eat slices that look nothing like the fish it once was. But, apparently, they do it differently in Trapani. Out came a raw fish cut in thirds. Yes, the main skeleton in the center had been removed for us, but the head, skin, scales and smaller bones were all there. The waiter set the plate on the table and the fish stared at us, obviously angry about having to die for our culinary pleasure. We found out that it is much harder to get fish meat off the skin when the meat is not cooked (especially when using a butter knife), and also that scales have a magic ability to get into everything. We wrestled with the fish over the meat, and we are sad to say that the fish won. After several rounds over many long minutes, both of us gave up the fight, deciding that getting the meat away from the bones, skin and scales was just too darn hard.

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In America, Continue reading

Passage to Trapani, Sicily, Italy

By yesterday the storm had passed. Skies were clear and brilliantly blue, and while it was warmer than the previous two days, it was by no means hot. We languidly got ready to go to sea and headed out around 2:00 pm.

The passage was pretty uneventful. Winds varied from 11 -17 knots apparent, always on the nose (which makes real wind speed more like 5 11 knots). The seas were the typical Mediterranean small, sharp swells at rapid intervals. Not the smoothest ride of all time, but certainly not a bad ride, either.

We arrived in Trapani around noon today. From the distance, it looks like a series of blocky mid-rise apartment buildings on a flat of land. A large hill rises in the distance, and the hill is mostly barren, both in terms of construction and foliage. The hill is basically a big mass of brown, much like the hills of southern California at the end of the summer. From the distance, the harbor area looked to be primarily industrial, and the farther into the harbor we ventured, the more industrial it became.

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We called in and were told they had space in the marina. The marina is Continue reading

Boat Maintenance and Tunisian Foods

It rained more throughout that night we woke the next morning (yesterday) to dark gray skies, intermittent light rain, and cool temperatures. It was almost cool enough to need a thin long sleeve shirt, but not quite. Shorts and tees are still comfortable, but barely. We are so happy about the change in the weather. After a year and a half of perpetual summer, we are ready for the cooler temperatures of autumn. We are most happy for those celebrating Ramadan. Life without water will be so much easier with it being relatively cool out.

Since our trip to the desert had been long and exhausting, yesterday was a quiet, relaxing day aboard Kosmos. Our big adventure was going to eat. We tried the Tex-Mex place. Turns out there were a few Mexican food items on the menu, but they hadn’t posted them outside for some reason. The rest of the menu was pretty standard western fare, with pasta, seafood, steaks. The Mexican items looked a bit scary. Fajitas and burritos were listed under the “cold appetizer” section. The main courses were totally non-descript, such as “Mexican Fiesta Platter”. Christi decided to stick to normal western fare. Eric, ever the optimist, ordered a burrito. Out came Continue reading

Quad Riding in the Sahara and Lightning Storms

Continued from yesterday”¦ From the hotel/set we walked over to another one of the privately owned underground houses that the owner has turned into a “museum”. This house was similar to the second house we saw, except that the living room was at the end of the entrance tunnel, near the outlet to the courtyard, rather than at the front of the tunnel. This is the owner in her living room.

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We found out that several families used to share these houses, with communal kitchen and storage areas, and each family lived in one room. The rooms are Continue reading

In-Ground Houses and Star Wars Set

Last night a storm blew through. There was a lot of wind, some lightening, but just a little rain. We were up at 0500 and out the door at 0600. The sun rises at 0700, so it was dark out. We got on an inland two lane highway running south.

The ride south was almost all farm land dotted with little towns. We did pass through one moderately large town. The vast majority of the land was covered in what seemed like endless olive tree plantations where the trees are planted far apart from one another in perfectly symmetrical rows. The land beneath the olive trees is ploughed, so we assume that other crops have been recently planted underneath the olives. Many of the olive tree groves had their property “fenced” off with a hedge of nasty looking cactus. We did see a few other crops actively growing in plots that did not contain olive trees, none that we recognized, though.

At one point we went through a small town where every single building, as well as the fences in front of the buildings, were covered with garlands of red chili peppers. The farm land surrounding the town was mostly the same crop, chili peppers. There were people in the fields picking the fruit, and once again, we were filled with amazement that people could be doing manual labor out in the heat with no water.

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The day was mostly overcast, so the sun wasn’t beating down as hard as it had been the last few days. The air outside was noticeably cooler, but just as humid. So while it wasn’t nearly as bad, it was still muggy and uncomfortably hot out. The air was scented with that wonderful “after rain” perfume.

There were a lot of people Continue reading