Lunch and Groceries in New Providence Island (Nassau), The Bahamas

Sunrise on Thursday, March 26

This morning, the anchorage was rolly and uncomfortable. We did our morning routine of school and chores, but Christi and Keith had to stop school work early because they were both getting nauseated from trying to read with all the motion (as an FYI, we generally did not do school work when Kosmos was in transit because of the propensity to get seasick). 

We decided that we needed to escape the rocking and spend the day onshore. Other than the public park, there was nothing open to the public that was within walking distance. Since we were low on “passage foods,” we wanted to go to the grocery store. We also wanted to eat out for lunch. Eric looked up prices and found that it would cost $35 – $40 each way to take a taxi to the closest grocery store. We knew it would cost the same or less to rent a car for the day. The first two rental agencies that we called had no cars available, but the third place did. They said it would cost $60 for the car for the day, plus a $30 fee to pick us up and drop us back off. We agreed to the terms. We arranged to be picked up at noon at the public beach.

At the beach, there were pylons that looked like they were the remains of what was once a dock. A couple of dinghies were tied to the pylons, but we decided that, with the tide swing while we were gone, it would be safer to beach the dinghy. This was looking northwest from the beach.

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Removing the Retainer from the Toilet on New Year’s Day, Exuma Islands, The Bahamas

Sunrise on Thursday, January 1, 2026

It was a chiily morning – only 66 degrees Farenheit! But it was 45-degrees in Florida and snowing in Baltimore, so it much warmer here in the Exumas than the rest of the US East Coast.

Eric celebrated the New Year by making a French toast breakfast with the coconut bread that we’d bought from Lorraine’s mom. This coconut bread was different than the one we’d gotten in Cat Island. In Cat Island, it was basically white bread with a hint of sweetness and a hint of coconut. Looking at it, you’d never realize it wasn’t plain white bread. Lorraine’s mom’s bread was basically white bread with a swirl of coconut jam in the middle — like a jellyroll cake but with bread instead of cake. The jam was made from tiny pieces of real coconut. Eric and Christi loved it and thought it made phenomenal French toast. Keith wasn’t a coconut fan and said he preferred French toast with regular bread.

After breakfast, Eric did a little gaming to help psych himself up for tackling the toilet. The first step was to clear out the closet. Then he had to disconnect the water pipes from the toilet. The water in the outgoing pipe spilled, which was stinky.

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Keith’s Perspective on our Last Week in DC/Le point de vue de Keith sur notre dernière semaine à Washington

This week has been fun. On Saturday, we went to cryptography museum. It was quite boring and a super long drive to get there. I learned that the old computers were really really big. For lunch we ate at a Thai restaurant.

Cette semaine était amusante. Samedi nous sommes allés au musée de la cryptographie. C’était très ennuyant et un voyage très long pour y aller. J’ai appris que les anciens ordinateurs étaient très grands. Pour le déjeuner nous avons mange à un restaurant Taiwanese. 

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The National Museum of American History in Washington DC – Part 9: On The Water and America on the Move

continued… The next exhibit was about the role of the Merchant Marines, which were private maritime ships. Private Maritime ships have been a critical component of this county since its inception, so we found it odd that the exhibit started with a brief summary of Word Wars I and II, then skipped ahead to the modern day.

It sounds like during the World Wars, maritime ships and seamen were conscripted to help the war efforts by delivering troops, supplies and equipment to deployed military ships and overseas bases. It was a job even more dangerous than the active duty Navy. Thousands of merchant marine ships were sunk; at least 10,000 merchant marines died in the line of duty. But since they weren’t actual military, they didn’t receive government benefits or pensions for their service. In 1988, the US government finally recognized the service of the Merchant Marines and granted them benefits equivalent to other servicemen. But by that time, only half of the people who had served in the Merchant Marines during WWII were still alive.

Right after entering World War I, the US military hired The American International Shipbuilding Corporation to built a fleet of merchant marine ships to service the Navy at a facility in Hog Island, Pennsylvania. At its peak, it employed 30,000 workers. In all, they built 122 ships in four years. None saw service in World War I. The huge cost of creating Hog Island for ships that were never used was controversial and prompted a Congressional investigation.

In anticipation of entering World War II, in 1936, the US began building two more fleets of merchant marine ships: the Liberty and the Victory. They’d learned in WWI that standardized was more efficient, hence only two types of identical ships produced. The US expanded existing shipyards and opened more, with a total of 18 shipyards in various coastal cities all over the county. The US built 3,300 ships over the course of the war; by 1943, three ships a day were being launched. Sadly, the goal was to build ships faster than the Germans could sink them. Also, when World War II started, the fleet of ships built at Hog Island were put into service.

For the modern Maritime Industry, the signs talked about some of the different specializations, with a model of each type of specialty ship on display: Tankers for Liquid Natural Gas (LNG), oil tankers, cruise ships, fishing trawlers, container ships, and car carriers.

Left: factory trawler, right top: container ship, right bottom: car carrier
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The National Museum of American History in Washington DC – Part 8: On The Water

continued… A sign talked about how inland waterways regularly changed with silt, sandbanks, debris, ice floes, shifting channels, changing currents, changing depths with precipitation (or lack thereof), etc. In the 1800s, hundreds of river boats wrecked as a result of these difficult to foresee hazards. River pilots needed to be aware of subtleties such as the color of the water and the ripples and swirls to deduce potential issues. They also ran the boats at night, often illuminating the shore by suspending iron torches over the side of the boat. Unsurprisingly, a lot of boats burned down.

Lighthouses and lightships marked hazards and helped mariners to identify their exact locations on charts.

The US Joseph Henry was a lighthouse tender, which maintained day marks and lights along the Mississippi River. It also carried mechanics, fuel, water and cargo to both lighthouses and lightships. Behind it is a Fresnel lens, which was innovative technology that made lighthouses visible from much farther away.

Dredgers removed excess silt and sand. Snagboats, first created in 1829, removed debris. If we understood properly, they dragged a line on the ground supported by winches. When then line caught on something, the winches would pull the line and debris that was caught on the line up.

Snagboat

The next exhibit was about fishing for a living. The first display was about cod fishing. The cod in what is now New England/Canada were huge. In the mid-1880s, they began to be harvested on an industrial scale. By the late 1880s, nearly 400 code fishing boats were based out of Gloucester, Massachusetts and the majority of fisherman were immigrants, particularly Portuguese.

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