Friday, May 1, 2026 continued… They took the straps off, then we backed out of the slip and headed south down the ICW. Thankfully we only had to wait 7-minutes for the first bridge to open.
As we feared, the ICW was busy on a Friday afternoon. Lots of speed boats zoomed by and several tiny boats came terrifyingly close to us, but now we’re jaded and don’t freak out when the boats get close like we used to. We were pleased to report that the ride to the Lake Worth inlet was uneventful.
Saturday, February 28 – Friday, March 6 — This week has been fun. On Saturday, we moved to Black Point. I had lunch at the yacht club with dad and two other Nordhavns. On Sunday, Traveler, Tangent and Agora arrived. We went to lunch at the yacht club, then went back and had dinner with everyone at the yacht club. We met another boat with kids called Driftwood.
Cette semaine était amusante. Samedi, nous nous sommes déplacés à Black Point. J’ai mangé le déjeuner au yatch club avec papa et deux autres Nordhavns. Dimanche, Traveler, Tangent et Agora sont arrivés. On a mange le dejeuner au yatch club, et on a aussi mangé diner au yatch club avec tout le monde. On a rencontré un autre bateau avec des enfants qui s’appelle Driftwood.
Thursday, April 30 — As we’ve already reported, Kosmos was hauled out on Monday, April 13 to have assorted work done, mostly preventative maintenance. We’ll do a complete write up of the work done in a separate post. This is just a quick summary of how Christi, Eric and Keith spent their time while Kosmos was out of the water.
Eric spent the majority of the days onboard Kosmos. Each day, he looked at what was scheduled to be done and helped clear spaces for the workers, then put everything back away once they were done. He monitored the work that was being done and helped as much as was viable. As we’ve mentioned in previous posts, Eric was frustrated that he’d hurt his back and was unable to do as much boat work himself as he would have preferred. He began pursuing care. He visited a doctor and had tests run. Once he had an understanding of what the issue was, he began trying some strategies to help facilitate healing.
He tried a couple of new restaurants. One was a pizza place called DeSanos, which had real Italian thin crust pizzas, that he really liked. He also tried a breakfast restaurant called Sarah’s Cafe, located in the same shopping center as Doris and West Marine. Sarah’s was not bad, but he preferred Berries & More.
Christi and Keith flew to San Diego on April 16. Leaving Palm Beach.
Landing in San Diego
Continue readingWednesday, April 13 — Johnny and Joanne had recommended a breakfast/brunch restaurant in the same shopping center as Jeremiah’s called Berry Fresh Cafe. They had some unique menu items, both in terms of foods and beverages, that piqued our interest. The portions were huge and the food was fantastic. Keith ordered the Chorizo Crunch Wrap, which was a grilled tortilla stuffed with scrambled eggs, bacon, chorizo sausage, bacon, regular sausage, ham, cheddar and chipotle cream sauce. It was served with salsa on the side. Eric ordered the Nashville Chicken Biscuit, which had pimiento cheese, pickle slices, chicken tenders, poached eggs and hollandaise sauce served on a biscuit.
continued… There was a large exhibit on the agriculture industry. Clewiston was dubbed “America’s Sweetest Town” because it is home to The United States Sugar Company, Florida’s largest producer. Here was a model of the plant.
In 1925, a group of investors bought a giant tract of land to create a sugarcane plantation. Interestingly enough, the principal investor also owned a company that produced Celotex boards, which were made from the fibrous remains of sugarcane after the sugar was processed out. Sugarcane became the predominant crop in the Clewiston area and Southern Sugar Company was the largest employer and property owner. One of their biggest early challenges was drainage. They dug canals to help the water go away and planted trees to help absorb the water that stayed. They bought a defunct sugar mill from another part of Florida and moved it to Clewiston. The mill opened in January 1929. Nine months later, the stock market crashed and the Great Depression set in. In 1930, they went bankrupt and were planning to halt production. One of the creditors and major shareholders, Charles Stewart Mott, stepped in to save the operation. He formed US Sugar and bought out Southern Sugar a few months later.
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