Today Christi woke up feeling better. Thank goodness. Fortunately, antibiotics didn’t seem like they would be necessary now. Jeff was leaving today, so this morning he packed up and got ready to go. When he was ready, we went to shore and had lunch at the closest restaurant to the dinghy dock, just on the backside of the shopping center we mentioned. As we were walking in, we saw the strangest thing. A car was towing a small airplane!
The restaurant is a cute place — a round hut made of bamboo and palm fronds with a very high ceiling. We got ceviche for an appetizer. Ceviche is a dip made of small pieces of raw fish or other seafood marinated in lime juice and flavored with things like onion, tomato, cilantro, and chili peppers. It is a Mexican staple and we all like ceviche. Usually, you can’t taste the fish at all. Everyone makes ceviche a little differently. Some are amazingly good and you can’t stop eating them. Others are just OK. This one was pretty good, but not great. Christi didn’t have any, worried that raw fish might be too much for her digestive system right now.
We all ordered fish, and the dishes came with Continue reading