Trip to Ancient Delphi and the Oracle – Part 1

John wanted us to see some of the historical sites around mainland Greece, and generously bought us a tour package that took us to Delphi, Meteora, and where the battle of Thermopoly was fought. We had just seen the movie “300” again a few days ago, so we were very excited about seeing Delphi and Thermopoly, places portrayed in the movie.

We boarded the tour bus at 0830 near our hotel. Traffic was slow getting out of Athens. The city all looks pretty much the same until you get to the outskirts of town. On the outskirts, you see big stores with parking lots, industrial buildings, and the typical three and four floor apartment complexes actually have space between them. A little farther out of town, there was some farmland in between the apartment buildings and industrial buildings, and pretty soon, the buildings faded away and it was all farmland. The area we were driving through is relatively flat, which is a surprise, because Greece has very little flat land. Greece is one of the most mountainous countries in all of Europe. We could see large mountains in the distance to our left.

One of Greece’s main industries is farming. They are the largest cotton exporter in the EU. They also grow a lot of wheat, olives, olive oil, honey, corn and assorted produce. The area we were driving through had a lot of cotton and wheat fields. We passed a couple of lakes, one man made and one natural. The tour guide, Irini, explained to us that a large portion of this flat land we were driving through was once marshland that had been drained to make more farmland.

We passed the city of Thebes, which is famous for Continue reading

Walking Tour of Athens

This morning we took the 0945 flight to Athens to do some sightseeing. By 1230, we were in the very center of town, in a small park called Syntagma square. The parliament building is directly across the street from the square. The parliament building was originally built as a palace for the first King of Greece in 1836, shortly after Greece’s independence from Turkey. It is just shy of 7,000 square meters (75,300 feet). It is the first neo-classical building in Athens. In 1924, Greece became a republic. The “old palace” was used for an assortment of purposes until the end of 1929, when parliament and the senate were moved into the building. The building also houses a huge library and many offices for assorted heads of state, including the prime minister and cabinet secretary. The front of the parliament building is called Constitution Square, named for the revolution in 1843 where people gathered there and demanded a constitution from the king. There is still a lot of political activity at that spot, as well as festivals at Christmas and New Year. A monument dedicated to The Unknown Soldier is housed inside Constitution Square. Guards in traditional Greek uniforms are always in front of the monument, and every hour there is a changing of the guard, which is a popular tourist attraction.

Today the road in front of the parliament building was blocked off, and no pedestrians were allowed on that side of the street. There were zillions of police all around the building, some redirecting traffic, most just sitting there. Apparently, they were expecting a president of an Asian county’s arrival, so security was tight.

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We checked into our hotel near Syntagma square, and then John took us on a walking tour of Athens. We headed west to Continue reading

Sheep Shearing Party in Aghia & Rythmeno, Crete

Every year, in the village of Aghia, they shear all the sheep on the same day, and then have a huge party to celebrate. Koralia’s father, Dimitri, had invited John, Eric and Christi to the party. He picked us up at 11:00.

Our first stop was in the town of Aghia. Koralia’s mother has a gift shop there, and Koralia’s grandmother lives above the shop. We quickly visited the shop, and then went upstairs to meet the grandmother. She is another incredibly sweet, generous person who loves to feed people. As soon as introductions were completed, we were served enormously large pieces of a dessert made with apricots, water and cornstarch. It was awesome.

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Then came Continue reading

TLC for Kosmos and Lots of Greek Foods

After a leisurely breakfast and some more time spent looking at photos, we said our goodbyes and drove back to Agios Nikolaos. We made a stop for lunch, and were back at the boat by 1400 (2:00 pm)

It was finally time to pay attention to our poor, neglected boat. Between the beating she took in all the rough seas over the last few months, the constant hard running, the extra salty Red Sea, and the combination of extreme dust and no rain throughout the Middle East, Kosmos was in desperate need of some TLC in every single area. This is the ideal place to do it. Right now, the climate is temperate, making it easy to work outside and in the engine room (no, no air conditioning in the engine room. Actually, it gets hotter in the engine room when the air conditioning is on due to the generator). Bugs also aren’t much of a problem. The boat is securely tied and the water in the marina is flat, so we can do all the things you can’t do when it is rolly. There is a sufficiently stocked boat store literally at the edge of the marina, so it is easy to run and get that one little thing you need to finish a job. There is internet here, so we can look up on-line resources to help make the job easier. There is an oil drop off station here in the marina. We have our own hose connection with great water pressure. There is staff around to offer you pointers in the right direction for help and supplies. It just doesn’t get much better than where we are right now.

Once we got back, we Continue reading

Lunch with Koralia’s Family

Koralia’s parents invited us all over for lunch today. They live in a small village called Perama, about a 15 minute drive inland from Bali. The drive over was along a back road, thin and winding, that passed through a couple small villages and some herds of animals, but for the most part the landscape was about the same as it is on the main highway.

When we arrived, we were shocked at the spread on the table awaiting us. And even more shocked to find out there was more food that wouldn’t fit on the table! After quick introductions to Koralia’s parents, sister and uncle, we were ushered to the table and told to start eating.

There was a salad made of lettuce and cucumber in a red wine vinaigrette. You actually don’t see much lettuce in Greece. Traditional Greek salads consist of tomato, cucumber, bell pepper (capsicum) and onion topped with a block of feta cheese, oregano, olive oil and olives. Of course, a traditional salad was on the table. There were also dolmades, which are a traditional appetizer of stuffed grape leaves. Usually the leaves are stuffed with seasoned rice. They were quite yummy.

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They also served escargot. Christi had never had escargot before, and Continue reading