Fueling up, Bottom Cleanings, Chores and Food in Las Palmas

We woke up pleased to see that the day was mostly sunny with scattered clouds. The wind wasn’t as strong and it was and noticeably warmer than yesterday. Good news! Here is sunrise in the marina.

pb290118-small.jpg

At 0800, we pulled out of our slip and headed to the fuel dock to top off. A big, custom passagemaker power boat and a small sailboat, both American flagged, had just beat us to the dock. The passagemaker was loading up with fuel for their crossing and would be there for a long time. Fortunately, they let us raft up next to them. The hose was long enough to reach our boat. We only took 1200 liters, but it took a long time because the pump wasn’t very fast. We put in every last drop we could fit in there. Fuel was 74 Euro cents a liter ($3.91 USD a gallon). We always put biocide into the fuel, and this time we also added Stanadyne fuel conditioner, as well. We brought the Stanadyne from San Diego and have been dragging it all around the world with us, only using it for the three big ocean crossings and after our Egypt fueling where the fuel was going to be sitting for a long time. Here is a shot of the marina from the fuel dock.

pb280097-small.jpg

After we were done fueling, we headed over to the anchorage so Christi could clean the bottom. Despite the fact that the water in the marina is crystal clear with lots of schools of small fish swimming around, she refuses to get in the water in the marina. Since the water here isn’t nearly as warm as in the tropics, she covered every inch of her body for warmth, and even put on two hoods.

img_0771-small.jpg

The waterline has a layer of green algae growth on the strip of bottom paint that sticks out above the waterline when we are not weighed down by fuel/water. In the front it came off reasonably easy, but in back it is thicker growth and stuck on like glue. She focused on the Continue reading

Chores, Food, and More Food in Las Palmas

Yesterday and today were chore days. Yesterday’s big task was installing the new 5.7 water pump. It was a quick and easy install. All worked great, and Eric and Colin were proud of themselves. Until an hour later when the pump died. After a quick troubleshoot, it was clear that the fuse connector was loose. With a quick squeeze of the pliers to make the connection tighter, the problem was instantly solved. They also cleaned the AC water maker. Today’s big project for the men was to change the oil on the main and repack the lazarette. Of course, the lazarette had to be unpacked to access the water pump. Eric also removed another smelly pad from the bildge, so hopefully our smell is gone for good now.

Christi has been doing spring cleaning. Knowing nothing will be cleaned for three weeks, she wants to get as everything as clean as possible before we go.

The other important thing is we went through all the emergency and safety gear on board. We made sure everyone knew exactly what we have and where it is located. This was a good review for Eric and Christi. Since we never use those things, it is easy to forget about them. We also reviewed emergency plans.

We are ashamed to admit that Continue reading

Water Pump Failure in Gibraltar

This morning, Christi went to wash the dishes. She turned on the sink and no water came out. Uh oh. After checking a few things, Eric deduced the water pump had died. Thank God it happened on shore and not out at sea. Here, it is an inconvenience. We can use the marina’s toilets and showers, and buy bottled water until it is fixed. And it is easy to fix when the boat isn’t moving. At sea, it would be a nightmare. Yes, there are ways to tap into the water tanks or watermakerbut it is awkward and tricky when the boat is moving. We’d have to give up showers until it was fixed. And, since the pump is in the lazarette, we wouldn’t be able to work easily on it unless the seas were calm enough that water wouldn’t be coming over the cockpit walls into the lazarette.

We decided to go out for breakfast, knowing we’d deal with the situation better on a full stomach. Ahhh, it is such a wonderful luxury to go out to breakfast. We think we mentioned this in Australia, but a traditional English breakfast is Continue reading

Looking Around Gibraltar

Continued from yesterday”¦ As we were getting ready to go out, we could hear a bunch of planes taking off and landing. And they were loud. This tiny airport can’t possibly have this much traffic, and certainly not big planes. Eric poked his head out and saw a new super high powered state of the art jet fighter doing acrobatics. It would take off, do trick in the air, then land, then repeat. Eric watched for a while. Here is a shot of the waterfront as we were leaving Kosmos to get some lunch.

imgp9631-small.jpg

Eric was delighted to see a Mexican restaurant on the boardwalk. He thought Mexican food was the ideal way to celebrate our passage completion. We are sad to report that Continue reading

Entering Gibraltar

By 0200, we decided the wind was confused. It would pick up for a while, then die down for a while. It changed direction often, rotating from starboard to port and back. It was afraid to commit. Seas had picked up some more, but it was still nice ride overall.

By 0230, the seas really picked up out of nowhere and it started to get a little bit rough. If it were head seas, we would definitely be well into the “uncomfortable” category, but since they were following seas, and it was tolerable, but not fun. The stabilizers were Continue reading