Leaving Oman

The first priority of the day was to get checked out. Muhommed had to go out of town on an overnight trip, so we would be doing check out on our own. We went to the office. No immigration or customs officers were there. We waited, along with a group of other people. We talked to ex-pats who have been living there a while, as well as an Omani guy who is also an agent, waiting to do a check in on an American freighter ship.

After an hour, an officer arrived, the same one who had checked us in. The group mobbed him. Eric tried to get his attention, but he basically ignored us. He helped everyone around us, and then Continue reading

Getting Ready for Sea and Omani Courtship Customs

Since we were going to be leaving tomorrow, today was chores and errands day. The first priority was to find a good internet connection. We drove into town at 0900, expecting all the internet cafes to be open since business hours are generally 0800 to 1300. We drove up and down pretty much every street in Salalah and every single internet café was closed. We couldn’t see any hours signs posted in English on any of them. But, all the other businesses were open.

After 45 minutes of driving around, we decided to get groceries, go back to the boat, and head to the Oasis at noon for lunch and internet. We were told they are a wi-fi hotspot, and we had our fingers crossed that was accurate information. We were relieved to find out that are a hot spot. The connection is better than the Hilton’s, and they didn’t charge us anything extra beyond the meal for our internet usage. However, the waiter seemed unhappy with us for being the first ones to arrive and the last ones to leave when they closed for their afternoon break.

Oman is another place that lacks microwave dinners, so Christi made several meals and froze them in small plastic containers for passage food. A fellow cruiser gave us a camel roast that she put in a marinade and froze, all ready to throw in the oven on passage. Camel is a red meat, Continue reading

Guided Tour of the Dhofar Region – Part 2

Continued from yesterday”¦ The next stop was the highest mountain in the area, at 2,000 meters, and unfortunately, we didn’t catch its name. The peak holds a communication tower and the rest of the area is pristine. From the edge, it is a sheer drop down to the desert at sea level directly below, and the ocean in the distance. We were up so high that the clouds were floating by next to us and below us. This spot has got to be a hang glider’s dream.

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From there we headed to Wadi Darbat. On the way, we saw a herd of camels grazing along the side of the road. We had passed several herds already, as well as herds of goats and cows, but these were the first guys we had seen that weren’t moving. They were eating lunch. We got out of the car and walked right up to them and took photos as they happily ripped off branches of desert bushes and chomped away. Saleem even encouraged us to pet one of the ladies on her belly. She made loud grunting sounds when we touched her, which alarmed us, but are apparently normal. The hair is course. Interestingly, the feet are soft on the bottom, more like paws than hooves. Peter got a great shot of her smiling for the camera.

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We piled back into the car and quickly arrived at Wadi Dharbat, the water source that fed the ancient city of Khor Rori. We went to the edge of a small river with a pretty view. In the wet season there is a waterfall, but it is dry now. Hidden discreetly behind a cliff overhang was some Bedouin housing. This small group lives here in the dry season, moving to other places in the wet season. We got back in the car and went just a few kilometers back down the road to some springs that flow into the river, which are also quite beautiful. Here is a picture of Saleem and the springs.

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We headed back down the mountain to the coast, to the ancient city of Continue reading