History of the Mexican Republic

Mexico’s 1,972,550 square kilometers in size and has an estimated population of 111 million people. It is bordered on the north by the United States, on the South by Belize and Guatemala, on the west by the Pacific Ocean and on the east by the Caribbean Sea. Mexico has an incredibly rich history, particularly in regards to the remarkably advanced indigenous people groups. It is believed that the original humans migrated from Siberia (it is believed there used to be a land formation that sank in what is now the Bering Strait) in migratory waves started in 60,000 BC. Somewhere between 7000 and 3000 BC, the people in central Mexico began cultivating agriculture. They went from being nomadic hunters and gatherers to settling into permanent villages. Throughout what is today Mexico, there were dozens and dozens of different ethnic tribes that influenced one another, and at various points in time sometimes conquered one another, too.

Mexico’s “mother culture” is considered to be the Continue reading

Passage from San Juan del Sur to Huatulco – Days 4 and 5

Day 4

In the very early morning, not too long before dawn, we encountered 7 pangas within a 10 mile range. Eric was on watch and had to do some evasive maneuvering to stay clear of them. Some had lights on and were easy to see, others didn’t bother to turn their lights on until we were almost on top of them. Thank goodness for radar!

This morning the seas are better. We are still bouncing up and down, but the rapidity of the swells has slowed down, which helps the ride immensely. Interestingly, the wind chop has picked up, going from 6 inches to 1 2 feet, yet the ride is still better. It is so true that wave intervals trumps wave height in the comfort meter.

When the sun came up, we peeked out and saw our bird was still in the cockpit. We started to worry that he may be dying. Yesterday, he would run away from us and try to hide by the little step leading to the starboard side walkway. Today he just sits sadly in the middle of the cockpit when we come out, making no effort to hide. Eric gave him Continue reading

Passage from San Juan del Sur to Huatulco – Days 2 and 3

Day 2

It was a smooth ride until around 0430, when the wind picked up to low 20’s. After dawn, we moved closer in to shore where, where the wind was only 1 4 knots apparent and the seas were smooth. Man, talk about a drastic difference! No wonder they advise running so close to shore. It was another gorgeous, cloudless day.

Eric saw a turtle this morning. What made him notice it was he saw a bird standing on the water. Not sitting, standing. He did a double take and realized the bird was standing on a turtle that was swimming in the water. Eric tried to get a photo, but the bird sensed the camera being turned on and flew off. He took a photo of the turtle, but you can’t really see it in the photo. It looks like a smudge. Christi thinks she may have seen a turtle shortly afterwards, but isn’t sure. It was farther out.

At 1300, Christi also saw bird standing on a turtle. We had thought it was a freak occurrence the first time, but now we think it could be a common behavior. As she was watching the duo, suddenly a four foot sailfish leapt out of the water in the distance. It smashed back down into the water and a couple seconds leapt up again. It jumped at least Continue reading

ATV Tour of San Juan del Sur

This morning we were at the ATV tour company office promptly at 0900. We think they were surprised to see us on time, expecting us to be late. We waited a few minutes while they got the vehicles ready and then we headed out. Here is Eric getting ready to go.

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It was just the two of us. We love it when we get private tours! At first we followed Continue reading

Exploring San Juan del Sur

Yesterday morning the water taxi picked us up and 0730. We picked up Mike and the three of us went out to breakfast at an American style coffee house/café/bookstore. Mike ordered French toast and it may very well be the best French toast we have ever had in our lives. It was dipped in vanilla custard instead of the usual milk and eggs and topped with apple slices sautéed in a delicious brown sugar and butter sauce. To die for good.

Then we walked around town a little more, checking out a few shops. Unfortunately, Mike hadn’t completed his paper, so we had to cut sightseeing short. It was OK though, downtown is small, and we were pretty sure we had seen most of it when we turned around and headed back to the hotel. Something that we found particularly amusing was an ox drawn cart was parallel parked in front of a small store between two cars.

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At the hotel, Mike went to work on Continue reading