Sunrise on Thursday February 20

The day that we’d gotten pizza and gelato, we’d stopped by the three bakeries to see what they stocked. We’d gotten a loaf of bread from the one called Rume. It turned out to be one of the best sourdoughs we’d ever had. We’d also noticed that they opened at 0730 for breakfast. 

Since the car didn’t have to be returned until 0930, that left us just enough time to get breakfast at Rume. The food was great, and we were thrilled to be able to get out of the marina one more time.