Exploring Valletta – Part 2

Continued from yesterday”¦ Once we finished at the archeological museum, we went to St. John’s Co-Cathedral, the official house of worship for the Knights, and adjoining Cathedral Museum. The cathedral was completed in 1577, and as you can see, the exterior “has the character of a fortress reflecting the sober mood of the Order”¦”

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When the cathedral was first built, the inside was just as plain as the outside. The layout is simple — the center is the main church area and altar, devoted to St. John the Baptist, and on each side are four little nooks, called chapels. Each chapel was devoted to a specific language group and their patron saint. But, later the baroque era began, and ornately decorated churches were the rage. The inside was updated to reflect the style of the times.

We walked in and were immediately overwhelmed. True baroque churches are covered with elaborate décor, and this is a true baroque church. The floors are made of marble, and are loaded with colorful tombs with pictures of crests and angels made from assorted colors of marble. Here is one of the many, and every tomb is different.

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Some sections of the walls have paintings, scenes from the life of John the Baptist using fairly bright colors. Every single inch of space not devoted to paintings is Continue reading

Making Friends in Siracusa

Yesterday morning, Christi went to the open air market, which is a collection of folding tables with awnings lining one of the streets of Ortygia, near the canal. Most of the vendors were selling produce or fresh seafood. There were a few venders selling cheeses and cured meats, such as ham and salami. And a few vendors selling thinks like olives and sun dried tomatoes. There was also a random assortment of durable goods, with vendors selling everything from clothing, to cloth, to toys, belts, purses, jewelry, etc. We had been told it is the best market on Sicily and it really was good.

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While Christi was out, Eric flushed out the DC water maker and changed the pre-filter. He was doing some computer work when he noticed Continue reading

Mt. Etna Volcano

We were both looking forward to seeing Mt. Etna. Ever since Tanna, we have a new love for volcanoes. Plus, the name brings back fond memories for us. When we were in college (university), there was a nearby restaurant called Etnas with really cheap food that we both ate at often. We both loved it. (As an FYI, we both went to the same school, but didn’t meet until several years after we had both graduated)

Mt. Etna is Europe’s largest volcano at 3350 meters, and one of the most active. It’s biggest recorded eruption was Continue reading

Exploring Siracusa and Catania

This morning we went out for breakfast. Lonely Planet had warned that in Italy they eat only pastries for breakfast. Of course, we only found pastries. We tried ciambellas, which are like Krispy Kreme donuts, but instead of the goopy glaze they are rolled in granulated sugar. No joke Krispy Kreme must have stolen the recipe from the Italians. You can get plain, chocolate filled, cream filled or ricotta filled. Eric went for cream. Christi got a chocolate and a ricotta. She found the chocolate to be too rich, but loved the ricotta one. The donuts here are also noticeably larger than Kristy Kremes.

After breakfast, we rented a car so to do some sightseeing outside of the Ortigya. Beyond the island, it is still mostly very old buildings for quite a ways. How old they are is questionable — probably not Baroque, but certainly in the more than a hundred years category, probably multiple centuries old. It turns into an industrial area with a mix of crumbling old buildings and new buildings. Beyond the industrial area was the outskirts of town.

We turned around and went another direction, driving around what seems to be the heart of the newer city. The buildings are mostly mid-rise, 3 10 stories tall. Most are built in the 20th century and plain, blocky structures, though here and there are a few aesthetically appealing modern buildings. Occasionally, you’d see a few historic buildings scattered in and amongst the new buildings.

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We passed by three churches, all of them very Continue reading

Exploring Ortygia, Old Town Siracusa

The plan was to get up early and move the boat to the sea wall, then go site seeing. Eric ran over to the wall to make sure there was still space, and much to his dismay, there was none. The wall was completely full. Darn.

It is now peak tourist season and the marina we are at has cranked up its prices, and for this month only they were charging a crazy $105 USD per night. It’s a rolly marina , too. We decided to anchor out. The anchorage was flat as a pancake and had less traffic than the marina, so it should be calmer than the marina.

We decided to move after lunch. We went back through the gate into Ortygia and found a little café located in the walkway between two apartment buildings. The actual restaurant was run out of one of the apartments, with tables and chairs set up along the walkway. Of course, there were no tables in front of anyone’s door, so at least the residents could get in and out of their houses. We thought it was neat that the tenants of these buildings had a restaurant not next door but literally at their front doors.

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Eric likes proscuittio and melon. He was excited when Continue reading