Category Archives: Food

What we are eating and where we mention food.

Second Trip tp Marina Costa Baja Days 9 – 11

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Sunrise on Tuesday, February 7

The weather was back to cold and windy again. On Tuesday, Wednesday and Thursday, we mostly laid low in the marina. Eric finally completed a project that he’d started in San Diego: creating a system to better secure the anchor. Back in San Diego, Eric had bought a piece of 3/4″ starboard and had cut some slots in it to hold the anchor in place so it wouldn’t rattle around when the boat was in motion. He secured the board in place with some dyeema line that has an anti-chaffing sleeve cover over it and a clip. He strapped the line to the cleat on the deck.

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Second Trip to Marina Costa Baja Days 7 – 8

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Sunday and Monday (February 5 and 6) were more chores days. The weather was sunny and warm, with it reaching 80 degrees Fahrenheit (27 celsius) both days. Eric:

  • Changed the on-engine fuel filter and flushed it with Stanadyne
  • Re-organized the spare parts and supplies that we kept in the engine room
  • Took apart the accumulator tank that he’d recently removed to see where the leak was. He couldn’t find any overt leak. 
  • He put extra sealant on the lift pump on the main engine. 
  • Put away more things in the engine room. 
  • Tightened a loose fitting on the freshwater spigot at the anchor chain. 

Christi and Keith finally got around to washing the boat. They were dismayed to see that it wasn’t mud all over the boat, it was some sort of water-resistant residue. It was similar, but not quite like the jet fuel residue that we used to get on our first boat, which we’d kept next to the San Diego Airport. It was less similar to, but not totally different from, the container ship exhaust that was all over Kosmos when we briefly had her in the Port of Los Angeles (In 2010, while the blog was on hiatus). We’re guessing the residue must have come from the nearby power plant, or maybe the container ships that we’ve noticed anchored in the area, or some combination of both.

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Second Trip to Marina Costa Baja, Days 3 – 5

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On Wednesday (February 1), we awoke to a sunny, beautiful morning. However, we were dismayed to see that the rain had left the boat covered in mud, just as been the case in Santa Rosalia. What the heck was going on with the rain in Baja?

Instead of washing Kosmos, we decided to take care of the dinghy first. Eric got the dinghy down and gave it a good wash down, including eliminating the copious amount of sand that had accumulated inside. He also cleaned the dinghy motor.

After mulling it over overnight, Eric decided that he was not going to try to adjust the belt. on the dive compressor, so he put dive compressor back together.

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Third Trip to Playa Pichilingue, Days 3 – 4

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Sunrise on Tuesday, January 17. The crescent moon looks fuzzy in this photo because it was blurred by a cloud.

The waves built through the night, and it was another uncomfortably rocky morning. After we finished our morning chores, we went to the Cantamar for Elevensies (late breakfast/early lunch. Eric ordered chili rellenos stuffed with seafood in a cream sauce. They may have been the biggest rellenos we’ve ever seen, and they were great.

After we ordered, Christi walked over to the reception desk to ask if we could leave our dinghy on their beach while we went to La Paz. The reception staff told us that we could for a $10 per person fee, so $30. When Christi said that were spending more than $30 at the restaurant, they made it clear that the fee was to have the dinghy on their property, and that the fee was on top of anything we purchased at the hotel. Christi said that we’d leave right away to avoid the fee.

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