Category Archives: Food

What we are eating and where we mention food.

Marina Costa Baja, Day 2

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The simultaneous sunrise and moonset on Saturday December 10, 2022

Since we didn’t have to make water this morning, Eric only ran the generator for an hour and a half to charge the batteries and make enough hot water for showers and dishes. Eric did some chores: changed generator oil and filter, changed water maker filter, and took the oil to the recycling area.

We also defrosted the freezer/refrigerator combo unit in the companionway (hall). All three of our Vitrifigo units tend to ice up quickly and need to be defrosted every two or three months. It is probably worth noting that we have the freezer unit in the salon (living room) turned off since we are low on frozen food and the refrigerator in the galley (kitchen) is still broken.

Yesterday, we’d been pleasantly surprised to find out that the boat tied up in front of us was a family with a child onboard about Keith’s age. In the afternoon, we went to the resort’s beach with them.

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Playa Pichilingue, Day 5

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Sunrise on Saturday, November 26. Very demur compared to some of the dramatic sunrises we’ve seen here in Baja.

We were shocked to find that today the tide was significantly higher than it had been yesterday. Yesterday, we’d tied up in front of the big restaurant. That wasn’t an option today since the big restaurant was flooded.

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Playa Pichilingue, Day 4

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Sunrise on Friday (November 25). It was still super windy and the port captain for Bahia de La Paz was still not allowing boats to leave. In this photo, you can actually see the swell. Since this anchorage was protected from the wind, this was “wrap around” swell. Needless to say, it was an uncomfortable morning aboard Kosmos.

One of the things that Eric had bought at the boat store on Wednesday was bigger swivels for the paravanes. Eric had realized that the working load on the flopper stoppers swivels weren’t high enough and needed to be upgraded. Before deploying the flopper stoppers, Eric removed the swivels from the paravanes and put them on the flopper stoppers (the swivels that were on the paravanes were significantly larger than the ones that had been on the flopper stoppers). He’ll put the newly purchased swivels on the paravanes another day.

When we went to shore today, the tide was even higher than it had been on Wednesday.

On our way into town, we stopped by Marina Costa Baja’s marina office. The marina office, fuel dock and boat yard were disconnected from the rest of the marina/hotel complex. It had a separate entrance about a mile north of the entrance to the marina/hotel. To get from the fuel dock to the hotel/marina, one had to walk on the a dirt road that paralleled the highway or take a dinghy.

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Playa Pichilingue, Day 3

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Since Christi wasn’t up for cooking, we decided to celebrate Thanksgiving (Thursday, November 24) by eating out. Our friends on Oceananigans offered to drop us off in town on their way to their Thanksgiving festivities. This time, we rode into shore with them on their dinghy. The plan was that we would return their dinghy to their boat when we returned from town.

We all stopped for breakfast at a cafe in the Costa Baja resort.

Since it was too early for lunch, we had time to kill. Christi needed a haircut, so we had them drop us off at a hair salon near Chedraui that one of the cruisers had recommended. We were sad to see that it was out of business. From there, we went to another boat store, located near Marina de La Paz, looking for generator filters. Neither boat store that we’d gone to yesterday had them, nor did this one.

By now it was lunch time. We decided to go to a restaurant called Estrella del Mar primarily because it was close. The restaurant was literally the southwest end of the malecon, directly next door to Marina Cortez (and Marina Cortez was next door to Marina de La Paz).

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Playa Pichilingue, Day 2

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On Wednesday (November 23), Christi was awoken at 0400 to the noise of big rig trucks, ships and pangas. We realized that in addition to the ferries, container ships and cruise ships also utilized this terminal. Here is a photo of the terminal in the early light of dawn.

Sunrise over the campsite

Oceananigans had rented a car yesterday. They called us in the morning and invited us to go into La Paz with them. We each tied up our dinghies to the end of the dock in front of the big restaurant. In this photo, Eric was throwing out a stern anchor to keep the dinghy from crashing into the dock.

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