Passage from Bodrum, Turkey to Agios Nickolaos, Crete

This morning we got ready to go back to sea. At 1100, the lift came to pick us up and put us back into the water. The wind had been screaming yesterday, and the forecast was the same for today. But, so far, the wind wasn’t too bad and the sea in the bay seemed to be calm. This is a very good thing.

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We had planned to take Ali and his family for a quick ride around the bay so they could experience being on a Nordhavn for themselves. There were a few cruisers staying at the yard that were watching Kosmos being put back in the water, so we invited them along, too. We were only out for 30 minutes, and it was a fun little ride.

We dropped off the guests, then took the 2 ½ hour ride over to D-Marina, where we tied up to the customs pier and checked out of the country. This was the fastest and easiest check out of all time. Within 15 minutes of tying up, we were pulling out again. We were so sad to see Continue reading

Welcome to Izmir, Turkey

Izmir, formerly called Smyrna, was occupied by humans between 6500BC and 4000 BC. It was settled by Greeks around the 10th century BC. It is believed that the famous author Homer was born in Smyrna. In 95 AD, the apostle St. John wrote a letter addressed to seven fledgling churches located in what is now western Turkey, Smyrna being one of them. The letter was canonized as part of the bible and is called The Book of Revelation. Under the Ottomans, Smyrna emerged as an important port city and became multi-national and contemporary. They also exported many popular products to Europe, such as raisins, figs, and carpets, and were known for their unique musical style. Smyrna was the center of the war between the Turks and Greeks post WWI, which left the city completely destroyed. Today it is the third largest city and second largest port in Turkey.

We were still on the main highway, and we drove about half way around the bay before we realized we were lost. We pulled over at a gas station and asked for a map. No maps. Eric remembered that he could pull up a map on his cell phone. He expertly navigated his way into downtown using the cell phone. From what we could see, there were sections of town from the turn of the century that were neglected and dilapidated, and sections of town that are brand new and gorgeous, and everything in between. The buildings here are colorful, which is a stark contrast to Bodrum where they are all white. The bay has a large commercial container port area that dominates a big section of the bay. There is a fleet of military ships in the bay near the container port area. The roads are really great — wide and well maintained, with excellent signage. All the streets are two ways, many with nicely landscaped medians. The drivers are just as bad, though, and driving is still pretty scary. And, despite the fact that this is a huge, contemporary city, we saw goats running in the road at one point. Here is a typical street in downtown.

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We had skipped lunch and were starved, so we made a stop for food at a little hole in the wall along one of the main roads. The boy behind the counter spoke no English at all. He pointed to Continue reading

Dry Dock Work and Touring the Bodrum Peninsula

Our first task of the day was to wash out the chain locker. We cleaned out all the salt and dirt and picked up all the debris that had collected at the bottom. It wasn’t nearly as dirty as we had expected it to be, but there was more debris in the bottom than we expected, which affects the water’s ability to drain.

Once the locker was done, Eric Continue reading

Kosmos Haul Out and More Turkish Food

Recently, someone e-mailed us from Bodrum, Turkey. He said he read our blog, admired our trip, that he owned a boat yard, Yatlift, and would happy to be of service if we needed work done. He generously offered to haul us out for free. Wow. We have mentioned a couple times now that we really needed to give Kosmos some more attention. We weren’t planning on taking her out of the water to do the work, but this was an opportunity way too good to pass up. Most of the work to be done would be easier out of the water than in.

Yesterday we spent the day preparing for the haul out. Christi did laundry and housework. Eric found and read the manuals pertaining to the various jobs he was planning on doing, and also gathered together the tools, which required some digging into storage spaces.

We did go out to breakfast and dinner. For breakfast, we got a traditional Turkish meal, which consists of one egg, cheese, sliced meat, tomatoes, cucumbers, olives, white bread, honey, butter and a cup of tea.

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For dinner, we tried coban kovurma, which turned out to be Continue reading