Checking Out of Mexico and More Jungle Wildlife

Sunrise on Thursday, January 2

Eric was at the marina office as soon as they opened. He found out that the coffee tour and the chocolate tour are in opposite directions and needed to be done on different days. The tour guide wasn’t available today, but he was tomorrow. 

The marina office said that they would drive Eric to the various official’s offices so Eric could do the check-out paperwork. Even though we weren’t leaving until Saturday, we could check out today, which would give us the flexibility to do the tour tomorrow. 

We booked the chocolate tour for tomorrow and Eric immediately got started on the check-out paperwork. There were three other boats checking out today, as well. When Eric was done filling out the forms, the marina said to go back to Kosmos to wait for the others. They’d call Eric on the radio when everyone was ready, and they’d all go together. 

Continue reading

Welcome to Puerto Chiapas, Chiapas, Mexico

Friday December 27 — Continued from yesterday… At 0940, we turned into the channel into Puerto Chiapas/Puerto Madero. 

If our understanding is correct, Puerto Chiapas is the south side of the channel, which has a large navy base and the marina. Puerto Madero is the north side of the channel, which has a small fishing village. This is a photo of Puerto Madero taken from the main channel.

Continue reading

Passage from Bahia de Navidad to Puerto Chiapas – Day 6

Thursday December 26 — Last night, we officially entered Gulf of Tehuantepec. The Gulf of Tehuantepec is “lowest landform between Mexico and Northern Central America, allowing unhindered wind passage from the Gulf of Mexico.” What that means is that it’s a giant wind tunnel that is often extremely treacherous. 

Even though the weather forecasting model had predicted no wind, we’d learned the hard way that the adage “keep one foot on shore” was good advice for this Gulf. So, rather than cutting across the bay, we followed the shoreline. Had we cut across the bay, we could have reached our destination a half-day sooner, but we’d decided it wasn’t worth the risk. 

As promised, the wind was light, the seas were calm and the ride was smooth. We were amazed at how little motion there was. It felt more like we were in San Diego Bay than the open ocean! It was another overcast night with no visible moon, making it very dark. 

We neared Puerto Salinas around midnight, which is a busy shipping port. There was some kind of refinery in the port that made the air smell really smoky and dirty, so we had to keep the boat closed up until we were far away from the port.

By noon, the conditions were the same: very light wind and seas so calm that it was more like a lake than an ocean. It was 93.4 degrees Fahrenheit outside – the hottest day we’ve seen yet. With no wind, the heat was unbearable. We broke down and ran the AC.  

We broke up several more bird parties throughout the day:

Continue reading

The Grand Bay Hotel

The sunrise on Friday, December 20 was muted by clouds.

After schoolwork, morning chores, and a visit from the French baker, we went to pool for a few hours. 

In the early afternoon, the company that handles a lot of the boat maintenance in the basin (ie. washing, bottom cleanings, etc) threw a Christmas party for the cruisers. That was a nice opportunity to meet fellow cruisers and get good information for our upcoming travels. 

Continue reading

Barra de Navidad and Colimilla

Sunrise on Thursday, December 19

Reports were that, while the water here at the marina was clean, the salinity could vary, so sometimes it wasn’t drinkable. This morning, Eric tested the water and was excited that the salinity was low enough to fill the tanks. As he was setting up the water pre-filter, he shouted to Christi and Keith to stop doing school work and to come outside. We saw the famous French Baker boat was in the marina. We flagged them down, and they came over to our boat so we could buy pastries. The pastries were delicious. We could get used to fresh pastries delivered to our door every morning.

Continue reading