Another Trip to San Diego

Yesterday Christi gave Kosmos a really good scrub down. Then she scrubbed all the canvas window covers, which was a long overdue project. The canvas covers were gleaming white when they were new, but somewhere along the way they turned brown. After vigorous scrubbing, they are now a nice shade of off white. Then she cleaned all the windows inside and out. Finally, she resumed the metal polishing project, tackling the stubborn rust stains that wouldn’t come off before, but she only got about ½ way done before she decided she had done enough work for one day.

Eric, meanwhile, got the boat ready to be left for a few weeks, which entails a very long check list of things. We are heading back to San Diego yet again. No need to panic, this time there is no emergency. Eric is has a project at work that has to be done in person instead of remotely, so his work is flying us home so he can do this project. We are not very excited about yet another deviation from our boat journey, especially so soon, but it will be nice to wrap up some more loose ends with life at home that we didn’t get to last time, and also nice to see family and friends. BTW, Eric’s mom has responded incredibly well to the chemo and continues to steadily improve. She is also suffering surprisingly few side effects to the chemo compared to Christi’s mom.

This morning we were up at 0330 to Continue reading

Almost Made it to Spinalonga…

It turned out to be just as windy as forecast yesterday. We should have done boat chores all day, but we didn’t. We visited with the owner of the Nordhavn for a couple hours, then went out to dinner with him later in the evening. Other than that, we lounged.

The forecast for today was supposed to be another windy day, but when we got up, the wind was calm. We checked the forecast and saw that it had changed in our favor. We decided to take the boat to a small island an hour and a half north of Agios Nickolaos, called Spinalonga. Spinalonga has a lot of historical significance and is a popular day trip for tourists. The Venetians built a fort on the island in 1579, and when the Venetians battled the Turks over Crete, the fort on Spinalonga was the last outpost to be taken by the Turks. In 1903 the island became a leper colony until shortly after world war II. Now it is simply an uninhabited tourist attraction.

While site seeing on Spinalonga was part of the plan for today’s activities, the real reason we were taking Kosmos out was so we could go to a calm anchorage to clean the bottom. There was no way Christi was going to get into the water in the marina. She wanted clean water, a nice open space with lots of room to work, and just enough current to sweep away the gross things that float in the water after being scrubbed off the bottom. Since we haven’t cleaned the bottom since the Andaman Islands, we expected it to be a really big, nasty job this time around. A secondary reason to go out was to give Kosmos some exercise. We aren’t planning on taking Kosmos from Agios Nickolaos for another few weeks, and it isn’t good for her to sit for so long.

We untied and cast off. At first, it was a smooth ride, but as we progressed north, the wind picked up to the 30’s (with gusts up to 38 knots) and the sea was full of white caps. Darn. We got hit by some bigger waves that sprayed salt all over the pilot house, which meant Kosmos would need a really good scrubbing when we got back to the marina. Good thing there isn’t a lot of fetch here. If there was, the waves would be ugly.

We found a spot in a sheltered cove and dropped anchor in about 10 feet of water. We were pleasantly surprised to find the parts of the bottom that are painted had virtually no growth at all, just the same thin layer of fuzz that had been on the bottom in the Andamans. It would be an easy scrub down. However, we were dismayed by just how much growth was on the metal. The metal was solid barnacles, and there is a decent amount of metal down there. Christi got to work scraping the metal with a tool called a 6 in 1 scraper that we bought in the paint department at Home Depot. Eric did the water line. When Eric finished the water line, he took over metal scraping. For the rest of the afternoon, we rotated metal scraping, with one of us getting in as soon as the other stopped for a rest. After 4 ½ hours of non-stop scraping, we decided we had enough for the day and headed back to the marina. We had gotten most of the metal done, but not all of it, nor did we ever get around to scrubbing the bottom. Nor, for that matter, did we make it to Spinalonga to go sight seeing. Oh well, all things for another day.

Here is a shot of Spinalonga from the anchorage. It looks old and historic, doesn’t it?

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Food and More Food in Greece

Our flight back to Crete was at 0530, which meant we were up at 0245 and out the door by 0330. We were surprised that the bus to the airport was full. Early morning flights must be common. Flying with a sinus infection is not fun. We were back to Kosmos by 0800. Christi self-medicated and went to bed. It has been 4 days now, and except for occasionally rousing for food and restroom, she has stayed in bed pretty much the entire time.

While Christi slept, Eric worked on a few chores around the boat, including fixing some chips in the gel coat, more cleaning in the engine room, trying again to hunt down the exact spot of the starboard stabilizer leak (it is somewhere near, or at, the locking pin or the cylinder), and the never ending task of organizing. A Nordhavn 57 pulled into the marina the day we got back from Athens. It is always fun to find a fellow Nordhavn on our travels. Eric spent some time chatting with the owner and helping him with some boat maintenance and repair issues. But Eric spent the vast majority of his time on the most important task of all: complete the quest in his video game, Oblivion. He is pleased to report he finished his game and saved the world.

We figure now is a good time to get caught up on our food reporting. We tried a dish called seafood saganaki. We were expecting the battered, pan fried cheese topped with seafood. We were very surprised when out came something akin to a stew with a rich tomato sauce. It was really good.

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Another staple of Greece is souvlaki, which the rest of the world calls kebabs. Pictured here is a souvlaki sandwich, on pita bread, topped with tomato, onion and French fries.

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We tried a dish that consisted of Continue reading

TLC for Kosmos and Lots of Greek Foods

After a leisurely breakfast and some more time spent looking at photos, we said our goodbyes and drove back to Agios Nikolaos. We made a stop for lunch, and were back at the boat by 1400 (2:00 pm)

It was finally time to pay attention to our poor, neglected boat. Between the beating she took in all the rough seas over the last few months, the constant hard running, the extra salty Red Sea, and the combination of extreme dust and no rain throughout the Middle East, Kosmos was in desperate need of some TLC in every single area. This is the ideal place to do it. Right now, the climate is temperate, making it easy to work outside and in the engine room (no, no air conditioning in the engine room. Actually, it gets hotter in the engine room when the air conditioning is on due to the generator). Bugs also aren’t much of a problem. The boat is securely tied and the water in the marina is flat, so we can do all the things you can’t do when it is rolly. There is a sufficiently stocked boat store literally at the edge of the marina, so it is easy to run and get that one little thing you need to finish a job. There is internet here, so we can look up on-line resources to help make the job easier. There is an oil drop off station here in the marina. We have our own hose connection with great water pressure. There is staff around to offer you pointers in the right direction for help and supplies. It just doesn’t get much better than where we are right now.

Once we got back, we Continue reading

More Time in Suez and Egypt Thoughts

Yesterday we were going to go to Cairo and do more sightseeing, but when it came time to actually get out of bed, we opted for a day at home, instead. Christi spent the day cooking up all the produce, doubting it would last through this next passage. Eric changed the fuel transfer filter and the forward and aft fuel filters on the main engine. He also drained the sump on the fuel supply tank and didn’t find any water. Yay! The fuel we got in Ghalib was good.

We did go into town for dinner, determined to find this fabulous restaurant we had been told about (and still can’t remember the name of). We lucked out and found a local that works with the yacht club who was on his way home, and he agreed to drop us off there. Good thing, because when all is said and done, we would have never, ever found it. Here is a picture of the exterior. What is funny is that the grill they cook on is literally across the street, and they run the grilled food inside as it is ready. Hopefully, one of our readers speaks Arabic and can tell us the name of the restaurant.

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We walked in. Most of the tables were occupied. Everyone in the entire restaurant stared at us for a long time after we sat down. We ordered a couple shish kabob plates. When the food came, we were surprised by Continue reading