Category Archives: Boat Technical

Specifics about the boat.

Food and More Food in Greece

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Our flight back to Crete was at 0530, which meant we were up at 0245 and out the door by 0330. We were surprised that the bus to the airport was full. Early morning flights must be common. Flying with a sinus infection is not fun. We were back to Kosmos by 0800. Christi self-medicated and went to bed. It has been 4 days now, and except for occasionally rousing for food and restroom, she has stayed in bed pretty much the entire time.

While Christi slept, Eric worked on a few chores around the boat, including fixing some chips in the gel coat, more cleaning in the engine room, trying again to hunt down the exact spot of the starboard stabilizer leak (it is somewhere near, or at, the locking pin or the cylinder), and the never ending task of organizing. A Nordhavn 57 pulled into the marina the day we got back from Athens. It is always fun to find a fellow Nordhavn on our travels. Eric spent some time chatting with the owner and helping him with some boat maintenance and repair issues. But Eric spent the vast majority of his time on the most important task of all: complete the quest in his video game, Oblivion. He is pleased to report he finished his game and saved the world.

We figure now is a good time to get caught up on our food reporting. We tried a dish called seafood saganaki. We were expecting the battered, pan fried cheese topped with seafood. We were very surprised when out came something akin to a stew with a rich tomato sauce. It was really good.

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Another staple of Greece is souvlaki, which the rest of the world calls kebabs. Pictured here is a souvlaki sandwich, on pita bread, topped with tomato, onion and French fries.

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We tried a dish that consisted of Continue reading →

TLC for Kosmos and Lots of Greek Foods

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After a leisurely breakfast and some more time spent looking at photos, we said our goodbyes and drove back to Agios Nikolaos. We made a stop for lunch, and were back at the boat by 1400 (2:00 pm)

It was finally time to pay attention to our poor, neglected boat. Between the beating she took in all the rough seas over the last few months, the constant hard running, the extra salty Red Sea, and the combination of extreme dust and no rain throughout the Middle East, Kosmos was in desperate need of some TLC in every single area. This is the ideal place to do it. Right now, the climate is temperate, making it easy to work outside and in the engine room (no, no air conditioning in the engine room. Actually, it gets hotter in the engine room when the air conditioning is on due to the generator). Bugs also aren’t much of a problem. The boat is securely tied and the water in the marina is flat, so we can do all the things you can’t do when it is rolly. There is a sufficiently stocked boat store literally at the edge of the marina, so it is easy to run and get that one little thing you need to finish a job. There is internet here, so we can look up on-line resources to help make the job easier. There is an oil drop off station here in the marina. We have our own hose connection with great water pressure. There is staff around to offer you pointers in the right direction for help and supplies. It just doesn’t get much better than where we are right now.

Once we got back, we Continue reading →

Welcome to Agios Nikolaos, Crete, Greece

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By sunrise, we were in more protected waters and the seas calmed down significantly, becoming a pleasant ride. At 0645, we rolled up 3,333 hours. We left San Diego with 333 hours, so we have done exactly 3,000 hours at sea since leaving home. We are at 17,875 miles, so our average speed has been 5.96 knots. We are averaging 1,375 miles a month. We have been seriously moving.

We neared our destination, the town of Agios Nikolaos on the island of Crete around 0700. From the distance, it looks just like all the photos you see of the Med, with blocky buildings nestled in tall hills along the shoreline.

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We pulled into the marina, where someone was waiting to assist us. We backed into our spot and threw him two lines, which he tied to the sea wall. Then he handed us each a mooring line, which we pulled up to the front of the boat, securely fastening each side on a separate mooring. No dropping the anchor, which was good. We were snugly tied up between two very large yachts. Within a few minutes, the marina guy, Stratos, Continue reading →

More Time in Suez and Egypt Thoughts

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Yesterday we were going to go to Cairo and do more sightseeing, but when it came time to actually get out of bed, we opted for a day at home, instead. Christi spent the day cooking up all the produce, doubting it would last through this next passage. Eric changed the fuel transfer filter and the forward and aft fuel filters on the main engine. He also drained the sump on the fuel supply tank and didn’t find any water. Yay! The fuel we got in Ghalib was good.

We did go into town for dinner, determined to find this fabulous restaurant we had been told about (and still can’t remember the name of). We lucked out and found a local that works with the yacht club who was on his way home, and he agreed to drop us off there. Good thing, because when all is said and done, we would have never, ever found it. Here is a picture of the exterior. What is funny is that the grill they cook on is literally across the street, and they run the grilled food inside as it is ready. Hopefully, one of our readers speaks Arabic and can tell us the name of the restaurant.

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We walked in. Most of the tables were occupied. Everyone in the entire restaurant stared at us for a long time after we sat down. We ordered a couple shish kabob plates. When the food came, we were surprised by Continue reading →

Port Ghalib Chores & Commentary

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First thing this morning, we called to check status on our bag. Yes, they would ship it a second time. It would go out today, to be delivered tomorrow to the front desk of the hotel, where someone was always on duty. It didn’t sound like they were going to charge us for the shipping. We had the front desk talk to the agent to confirm shipping details. We went to the front desk later in the day and told the next crew to be expecting our bag tomorrow.

Thanks to guidance from one of the dive crew, we found a tour company that offered tours to Luxor. Two good things today! It is a group tour package, with bus, tour guide, hotel, food and admission to attractions. While it is no by means cheap, it is probably overall less expensive than the “limo” when you factor in hotel, food, etc. The tour leaves the day after tomorrow, so we booked another dive trip for tomorrow.

We got to work on chores. Eric gave Kosmos a Continue reading →