Checking into One Degree 15 Marina and Singapore

It was made clear to us last night that we needed to be at the marina office promptly at 0900 to check in. Getting up wasn’t too hard since there is an enormous construction side on the other side of the cove that was making lots of noise. We were given a brief tour of the facilities. The marina is part of a private club that opened in April 2007. It costs S$50,000 (USD$38,000) to join. It is swanky, featuring two restaurants, a deli, bar, pool, gym, game room, guest rooms, and on and on. The shower/bathroom area off the pool is amazing. The facilities for the people in the marina are not anywhere close to as nice as the facilities for the club members, but it doesn’t really matter. You get a temporary membership card and can use all the club’s facilities. Most of the boats in the marina are power boats, with only a few sailboats. They also have free unlimited wireless internet to the boats, which is like heaven for us. The connection is so-so by our old San Diego standards, wonderful by our new cruising standards.

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Once we were checked in to the marina, we headed to town to Continue reading

Scary Singapore Shipping

For the timing of our entry to Singapore to work out ideally, we needed to cross the main shipping lane at sunrise. It was going to take all day to get to Singapore Harbor, and we wanted to enter the harbor in the day.

Sea conditions had improved slightly by dawn, but conditions were still really miserable. Thanks to slow speeds from adverse wind and currents, we were still miles and miles from the shipping lane. Singapore is a small island just south of the coast of Malaysia. The continental land mass blocks a lot of the wind, so as we got closer and closer to our destination, the waves gradually got smaller, which we were grateful for.

The shipping lane keep traffic separated as it funnels into the port. We could see ships in the lanes ahead hours before we actually reached them. From the distance, it looked like a road on the water, with a consistent flow of huge ships going back and forth in an orderly fashion. The ships were Continue reading

Eric Grab, Pseudo MD for Karimata

Lat 1`40.7S Long 108.54.2E
We both got a fitful 10 hours of sleep and felt much better in the morning. We decided not to leave until 1600, giving us a full 24 hours of rest before setting off again.

In the late morning a fishing boat came by. Due to the language barrier, it took us a while to realize that someone was hurt and they wanted our help. One of the younger men, named Weren (sp) spoke English the best and became the interpreter. We decided that Eric should go to shore with the first aid kit and Christi should stay at the boat monitoring the radio. Eric hopped in their boat and they headed toward the structures we could see from Kosmos.

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The small village had a lovely beach. There is a dock, and just as the fishermen yesterday told us, the water is much calmer in front of the village. Upon arriving to shore, Eric was taken to a hut where a man had a big gaping wound on the left side of his forehead. They had already Continue reading

Arriving in Karimata, Indonesia

Our good attitude about the “miserable” sea conditions didn’t last long. We were still very aware that it could be worse, but the fact of the matter is it is hard to maintain a good attitude when you are in such misery. Human nature. Sea conditions were identical as reported when we left. The good news is neither of us got sea sick, although Continue reading

Bali to Singapore Day 1-2

Our visa expired on Tuesday, so we absolutely had to leave. Monday was one of our typical get ready to go days. Eric changed the transmission oil and oil filter, which he describes as a “messy job”. Lots of oil spills, but easy to contain with oil aborbant pads. We went to the nicest grocery store in town, The Carrefour, to stock up on food. The Carrefour in Tahiti was one of the nicest grocery stores we have ever been to nicer even than Gelson’s. Like the Carrefour in Tahiti, it is inside a new, modern mall. The mall here is much bigger and nicer than the Tahiti one, which set up high expectations for the grocery store. We are disappointed to report this one wasn’t nearly as good. This one has a nice bakery, like the one in Tahiti. But there was no beautiful selection of cheeses and dairy products. The selection of western foods is somewhat limited. The eggs are lying on a table, and you take as many as you want and put them in a plastic bag, like produce, and they ring you up per egg. And, believe it or not, there was even less selection of frozen heat and serve foods here than in Tahiti. Good thing we had stocked up in Australia. It was raining really hard, causing traffic to virtually stop going both directions, so the trip to the grocery store took much longer than planned due to long transit times.

Tuesday morning we were planning to leave at 1100, trying to time it so we were on an outgoing current. Everyone had warned us it would be a very rough ride all the way to Singapore since Continue reading