Santa Rosalia to Playa Santispac in Bahia Concepcion

We left for Bahia Concepcion at 0815 on Wednesday, October 12 . The trip took 8.5 hours. The seas were mostly calm and it was a smooth ride.

We are pleased to report that we rolled up 40,0000 miles on this passage! Eric has been onboard for every mile. Christi has been onboard the vast majority of the miles. There were only two major trips that Christi has missed: in 2006, when Eric took Kosmos to Ensenada while Christi drove down in the car and in 2017, when we took Kosmos up to San Francisco Bay for the second time (life was busy for us then and we didn’t have time to blog).

Bahia Concepcion was a large bay with several anchorages, and each anchorage was better in some weather conditions than others. Eric was having a hard time choosing which anchorage to go to because the weather forecast indicated that the wind direction would change often and drastically. No matter where we went, there would be periods of discomfort (unless we constantly moved, which wasn’t going to happen). In the end, he settled on Playa Santispac for a couple of reasons: 1. It offered good protection for the majority of the time and 2. There were a couple of restaurants.

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Second Trip to Santa Rosalia, Days 11 – 12 

Full moon about to set behind this house on the morning of Monday, October 10

Followed by the sunrise

Monday was our usual routine: chores in the morning and a trip to downtown in the afternoon to run some errands and have a late lunch in restaurant.

Eric had equalized the batteries overnight. He started the process right before we went to bed. Then he set an alarm for the middle of the night so he could keep up the process for the recommended 8 hours. In the morning, he changed the primary fuel filter (Racor filter) on the tank that had already finished filtering and started filtering the other tank.

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Second Trip to Santa Rosalia, Days 8 – 10

Friday, October 7, continued… After the museum, we headed back to Kosmos. We noticed that most of the piles of mud were gone, and realized that we hadn’t seen the soldiers in a few days. 

In the late afternoon, it rained. There was a stunning double rainbow.

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Second Trip to Santa Rosalia, Day 4

Monday, October 3 was a TLC for Kosmos day. Eric started the day by changing the generator impeller. Then he put away all the tools from oil change and impeller change projects, and stowed extra oil containers (Santa Rosalia doesn’t have any place to dispose of used oil). Christi and Keith started washing the boat as soon as the water was turned on. However, it was already hot, and they ran out of energy halfway through.

The last time we were in Santa Rosalia, we mentioned that our dive compressor was broken. At that point in time, we’d had about a tank and a half of air onboard, and Christi had continued to used it to clean the bottom until we ran out of air, which was a few days before the hurricane. Since Christi hadn’t been able to do the bottom in almost a month, we made arrangements through the marina to hire someone to do it. He came today.

We also got the bottled water issue straightened out. It was a simple miscommunication. Normally, the deliver the water, we dump it in the tanks right then, and they take the empty bottles back. The higher number was because they thought we wanted to keep the bottles.

The next thing on the to-do list was to walk to a store that sold oxygen to see if they could fill our SCUBA tanks. The shop was on Highway 1, not far past AutoZone. Unfortunately, they couldn’t help us, and told us there was no one in town that could.

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La Village de Bahia Los Angeles to Puerto Don Juan to Santa Rosalia

Sunrise on Tuesday, September 27

We made two trips to shore. In the morning, we went to the grocery store run for perishables. In the afternoon, we had lunch at the motel restaurant. We haven’t been writing about the food lately because we generally only write about new foods to us. Living in San Diego, Mexican food is the staple of our diet, so we haven’t run across many foods that are new to us. But this time, there was something on the menu that we didn’t recognize: arrachera. Eric ordered it and found out that it was a marinated steak. The other items on his plate are a chili relleno (poblano chili stuffed with cheese, dipped in an egg batter and deep fried), rice and refried beans.

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