Yesterday we went through our normal “get ready to go to sea” routine and pulled out at 1600 (4:00 pm). While we were getting ready, Stratos, one of the helpful guys who works at the marina, asked us if we were sure we wanted to go out in these conditions. Eric said he didn’t think it would be too bad. Famous last words. Continue reading
When we got back to Egypt from the US, we had a hard time getting over the jetlag. For three days we slept a lot, slept at weird hours, and were incredibly lackadaisical. This time the jet lag has been much worse, with us sleeping even more and at even odder hours. Today is day three back in Agios Nickolaos, day 5 back in Greece, and our bodies are still out of sorts. Of course, it may be possible that this is our way of decompressing from the fast paced lifestyle back in America.
It is also really, really hot outside here in Greece. Last time we went home, we had a hard time adjusting to the cold weather in Southern California (compared to Egypt and the tropics, at least). We were actually happy to go back to the warmer weather. This time the weather in San Diego was idyllic, and we are having a hard time re-adjusting to the heat.
In between all the sleep, we have managed to do a few chores. Unpacking and lots of laundry topped the list, of course. We had to do some reorganizing of storage spaces to put away the stuff we brought back. We filled up the stabilizer oil, which sounds easy, but is in fact a messy, two person job for us.
Eric also tried to fix the slow draining sink in the master bathroom. It seemed like just a simple clog. He undid the pipes and cleaned out all the goo, then put the pipes back on. It was better, but still not draining quite right. And now the pipe was now leaking. Hmmm. He must have broken the seals on the pipes. He brought out the plumbers tape and taped up every area where it could be leaking from, then put the pipe back on. He tested it out. Still leaking. He re-taped again and used silicone. The second try did the trick, so no more leak. But still draining slow, and we can’t figure out why.
Costas and Koralia and a couple of their friends came to visit us yesterday. It was good to see them. We spent a low key evening catching up on the last few weeks and getting to know their friends.
We tried more new foods. The first is called keleftiko. It is a leg of lamb that is amazingly tender, juicy and delicious. We think it is cooked pot roast style, and it is cooked with assorted veggie chunks, including carrots, potatoes and zucchini. The second is called stifado, and is a tasty beef stew. We are partial to stewed meats. We like how tender they are. The third was thin slices of pork wrapped around prunes. It is really good, and we don’t remember the name of it.
We have just completed week three back in California. We are leaving in two days. Just like last time, we are eager to go back to our slow paced boating life style. Last time, adjusting back to high speed life was somewhat traumatic. This time we adjusted OK, but just because we adjusted didn’t mean we liked the faster pace.
We again spent the weekend with Eric’s family and spent time with Christi’s family. We have also squeezed in a few more visits with friends. We had a great time with all the people we did get to see, and are sad that we didn’t get a chance to see more of our friends. To everyone we didn’t get a chance to call, know that we love you all the same. We were crazy busy with Eric’s work and Christi’s project and there just wasn’t enough time for friends. While we don’t miss life in America much, we definitely miss all our friends and family a lot.
We have lots of good news to report! Eric’s project looks like it will be completed before we go, most of the loose ends we left behind last time were taken care of, and it looks as if we are going to be able to wrap up our surprise project before we leave. It won’t be the nicest wrapping up job, but it will be sufficient. Last time we were kind of stressed about all the loose ends being left behind, but this time we feel good about how neatly most things have been wrapped up. To reiterate, if you want to travel, there will never, ever be a time in your life when everything is perfectly wrapped up, so you just have to decide go when it is “good enough”.
Here is another observation about life at home versus life for us in other countries: Continue reading
Yesterday Christi gave Kosmos a really good scrub down. Then she scrubbed all the canvas window covers, which was a long overdue project. The canvas covers were gleaming white when they were new, but somewhere along the way they turned brown. After vigorous scrubbing, they are now a nice shade of off white. Then she cleaned all the windows inside and out. Finally, she resumed the metal polishing project, tackling the stubborn rust stains that wouldn’t come off before, but she only got about ½ way done before she decided she had done enough work for one day.
Eric, meanwhile, got the boat ready to be left for a few weeks, which entails a very long check list of things. We are heading back to San Diego yet again. No need to panic, this time there is no emergency. Eric is has a project at work that has to be done in person instead of remotely, so his work is flying us home so he can do this project. We are not very excited about yet another deviation from our boat journey, especially so soon, but it will be nice to wrap up some more loose ends with life at home that we didn’t get to last time, and also nice to see family and friends. BTW, Eric’s mom has responded incredibly well to the chemo and continues to steadily improve. She is also suffering surprisingly few side effects to the chemo compared to Christi’s mom.
This morning we were up at 0330 to Continue reading
Our flight back to Crete was at 0530, which meant we were up at 0245 and out the door by 0330. We were surprised that the bus to the airport was full. Early morning flights must be common. Flying with a sinus infection is not fun. We were back to Kosmos by 0800. Christi self-medicated and went to bed. It has been 4 days now, and except for occasionally rousing for food and restroom, she has stayed in bed pretty much the entire time.
While Christi slept, Eric worked on a few chores around the boat, including fixing some chips in the gel coat, more cleaning in the engine room, trying again to hunt down the exact spot of the starboard stabilizer leak (it is somewhere near, or at, the locking pin or the cylinder), and the never ending task of organizing. A Nordhavn 57 pulled into the marina the day we got back from Athens. It is always fun to find a fellow Nordhavn on our travels. Eric spent some time chatting with the owner and helping him with some boat maintenance and repair issues. But Eric spent the vast majority of his time on the most important task of all: complete the quest in his video game, Oblivion. He is pleased to report he finished his game and saved the world.
We figure now is a good time to get caught up on our food reporting. We tried a dish called seafood saganaki. We were expecting the battered, pan fried cheese topped with seafood. We were very surprised when out came something akin to a stew with a rich tomato sauce. It was really good.
Another staple of Greece is souvlaki, which the rest of the world calls kebabs. Pictured here is a souvlaki sandwich, on pita bread, topped with tomato, onion and French fries.
We tried a dish that consisted of Continue reading