Today we made sure to have a big meal in the marina complex before leaving to go sightseeing. We each ordered the biggest breakfast on the menu, the Arab breakfast. It came with eggs and bread, as well as a healthy serving of a thick soft cheese covered in honey. The cheese is different than anything we have had before.
We can see how it would be easier to be faithful to Ramadan when there are no restaurants open, you get to go home from work early, and everyone around you participating. But we don’t know how the people who work in Port Yasmine Hammamet do it when they have to watch tourists stuffing their faces and don’t get to go home early. So we asked our waiter about fasting. He said it was a way of life and you just deal with the headaches and thirst and stomach pains. When we pressed him about how hard it must be to serve food while not eating, he commented it would be a heck of a lot harder for him to resist Tunisian food than it is to resist the western food.
Anyway, we drove back to Tunis. Yesterday we forgot to comment on the driving. Driving in Tunisia is significantly better than in Italy or Turkey, but still crazier than America. The roads are nice and wide, which helps a lot. In Tunisia, red traffic lights are viewed as a yield sign. They slow down, and if Continue reading