Keith’s Perspective on the Passage from Puerto Chipas to Panama City/Le point de vue de Keith sur le passage de Puerto Chipas à Panama City

This week has been really boring. We’ve been at sea the entire week. We left for Panama Saturday morning of January 4th. On Sunday I learned that yogurt tastes the same coming up as it does coming down. I played a lot of video games, listened to a lot of audio books, and ate a lot of food. We saw some dolphins, birds, and even a few turtles.

Cette semaine a été très ennuyante. On a navigué toute la semaine. On est parti pour le Panama le 4 janvier au matin. Dimanche j’ai appris que le yaourt a le même goût quand tu le vomis que quand tu le manges. J’ai joué à beaucoup de jeux video, écouté beaucoup de livres audio, et mangé beaucoup de nourriture. On a vu des dauphins, des oiseaux et des tortues. 

On the last day, I made myself some nachos, but other than that the trip hasn’t been eventful (this was written on the 10th of January). 

Le dernier jour j’ai fait des nachos, mais à part ça le voyage est très ennuyant.  

Passage from Puerto Chiapas to Panama City – Days 3 – 5

Sunrise on January 6, 2024

in the morning, the swells were about 4 feet and coming from two different directions: on the nose and on the starboard right quarter, so we were both hobby-horsing and lurching. The intervals between the swells had increased, too, adding to the discomfort. The good news was that the wind was light at about 4-knots, so wind waves were small. 

It was miserably hot again, so we ran the AC for most of the day to help minimize the discomfort.  We had a pod of dolphins come to play for a while. Christi saw a turtle.

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ATV Tour of San Juan del Sur

This morning we were at the ATV tour company office promptly at 0900. We think they were surprised to see us on time, expecting us to be late. We waited a few minutes while they got the vehicles ready and then we headed out. Here is Eric getting ready to go.

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It was just the two of us. We love it when we get private tours! At first we followed Continue reading

Exploring San Juan del Sur

Yesterday morning the water taxi picked us up and 0730. We picked up Mike and the three of us went out to breakfast at an American style coffee house/café/bookstore. Mike ordered French toast and it may very well be the best French toast we have ever had in our lives. It was dipped in vanilla custard instead of the usual milk and eggs and topped with apple slices sautéed in a delicious brown sugar and butter sauce. To die for good.

Then we walked around town a little more, checking out a few shops. Unfortunately, Mike hadn’t completed his paper, so we had to cut sightseeing short. It was OK though, downtown is small, and we were pretty sure we had seen most of it when we turned around and headed back to the hotel. Something that we found particularly amusing was an ox drawn cart was parallel parked in front of a small store between two cars.

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At the hotel, Mike went to work on Continue reading

Welcome to San Juan del Sur, Nicaragua

Continued from two days ago”¦ We took a moment to take in the surroundings. While the outside of the bay looked almost desolate, the inside is quite built up. Just like on the outside, there seem to be a lot of trees that all look dead at the moment, with very little greenery. Directly in front of us was a nice beach lined with thatched roof buildings that we would bet are restaurants. The hills above are mostly built up, as well. It looked to be primarily residential. Most of the homes are unique, but we could see a couple of track housing developments. The tightly packed track homes with their identical roofs almost looked like a scar on the hillside. On the southeast side (our right) there was a commercial looking port building and boat yard. To the northwest side (our left), there were expensive looking houses and several mid-rise concrete buildings under construction. The top of the hill had something weird at the top of it. Eric pulled the binoculars out and saw that it is a half built statue, probably of Jesus.

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In the bay there were Continue reading