The Smithsonian Aquarium

We decided to go to the Smithsonian aquarium this morning. For some reason, we were under the impression it is on Flamingo Island. We walked all the way to the cruise ship terminal before we asked where the museum was and found out we were on the wrong island. The nice gentleman helping us told us the aquarium was far away and that we needed to take a taxi. We hopped in a nearby taxi and were very surprised when we were delivered back at the little shopping center by the dinghy dock. We had noticed the land on the other side of the shopping center is fenced in, but we hadn’t thought anything of it. It turns out the fence is around the aquarium. Oops! Oh well, we needed the exercise.

The entrance fee was only $2.00 each. The grounds take up the vast majority of Culebra Island. The aquarium is small, but the facility is a lot more than just an aquarium. There is Continue reading

Casco Viejo and the Panama Canal Museum

This morning, Christi finally started on antibiotics. She realized that if it hadn’t passed by now, it wasn’t going to go away on its own. She also made some meals to freeze with the leftovers from our transit. At around lunch time we headed out. Our goal for today was to go to the restaurant the cab driver couldn’t find the other day. Today’s cab driver had never heard of the place, which we took as a bad sign, but managed to find it with no problem. Unfortunately, it was closed for remodeling.

We walked to another restaurant a few blocks away that was also recommended by Lonely Planet. They serve French/international fusion type of food and our lunch was awesome. We ordered three appetizers: jumbo shrimp spring rolls in a yummy tropical fruit sauce; pan carmelized octopus in a sweet soy based marinade and served with a delicious avocado cream sauce; and shitake mushrooms stuffed with pork confit, vegetable, and panko persillade.

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We shared one main course, grouper in a rich, creamy coconut milk and curry sauce with broccoli on the side. For dessert we got passionfruit mousse. Everything was so good. We had been craving a really, really good meal like that ever since we left Bonaire. We even asked to thank the chef in person for such a great meal.

After lunch, we went to Casco Viejo to go sightseeing. The taxi took us through a neighborhood of all high rises, then turned into a very third world part of town. This area was Continue reading

Looking Around La Playita Anchorage Area

Today Christi woke up feeling better. Thank goodness. Fortunately, antibiotics didn’t seem like they would be necessary now. Jeff was leaving today, so this morning he packed up and got ready to go. When he was ready, we went to shore and had lunch at the closest restaurant to the dinghy dock, just on the backside of the shopping center we mentioned. As we were walking in, we saw the strangest thing. A car was towing a small airplane!

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The restaurant is a cute place — a round hut made of bamboo and palm fronds with a very high ceiling. We got ceviche for an appetizer. Ceviche is a dip made of small pieces of raw fish or other seafood marinated in lime juice and flavored with things like onion, tomato, cilantro, and chili peppers. It is a Mexican staple and we all like ceviche. Usually, you can’t taste the fish at all. Everyone makes ceviche a little differently. Some are amazingly good and you can’t stop eating them. Others are just OK. This one was pretty good, but not great. Christi didn’t have any, worried that raw fish might be too much for her digestive system right now.

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We all ordered fish, and the dishes came with Continue reading

Exploring Panama City

Christi was once again up very early with a sick tummy. She was worse than ever. She contemplated starting on antibiotics, but decided to give it one more day to pass on its own. The nice thing about being up so early the last few days is that she has seen some nice sunrises. Here is today’s.

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From where we sat, we could see four of the islands. They all seem to be Continue reading

Completing the Transit and the Scary Anchorage

Continued from yesterday”¦ At 1345, when we pulled into the lock quay, we were told we were tying to a tug. We could see it up ahead, already tied up along the chamber wall in front of the gate. Its name is Atlas III and at the moment it was being used as a tourist tug that takes spectators up and down the Miraflores locks. Davidson told us that the tug is owned by the Canal Authority and is also used as an employee shuttle and to give orientation tours to the employees and their families.

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We didn’t get handed any lines. Instead, we pulled forward, lined ourselves up to the tug and tied up. The tie up was a little bit tricky. We had to readjust all our fenders to line up better with their fenders. We realized there was a vulnerable spot that couldn’t be properly fendered, so Eric had to move Kosmos a little bit so that our alignment against the tug changed in a way that the fenders would sit better. Here we all are frantically adjusting lines.

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After a little more minor fender adjusting, we finally felt comfortable that we were adequately protected and gave the all clear to Davidson. The tourists on board gawked at us as we Continue reading