Overall, I like Baja California, Mexico It has it’s good parts and it’s bad parts. It has beautiful scenery (mostly rock formations… most plants we found were cactus or dead).
Isla Coronados, August 4, 2022
Dans l’ensemble, j’ai aimé Baja California. Mexico a des bons cotés et des moins bons cotés. Il y a de très beaux paysages (plutôt des formations rocheuses…. La plupart des plantes qu’on a trouvé étaient des cactus ou étaient mortes).
San Francisquito, August 26, 2022
As for civilization, La Paz is nice with good food and a beautiful malecon. Loreto is a good town, not too big and too small. Bahia de Los Angeles is super small, but it is a good town nonetheless. But my favorite town is Santa Rosalia. It has good food, especially pastries, and is cute and small.
Santa Rosalia’s waterfront on south end of town, October 10, 2022Continue reading →
(*Sorry for the delay in posting. Life got busy once we got back to San Diego)
On Sunday, March 5, we awoke at 0300 to do the last minute things to get Kosmos ready to go to sea. We untied at 0400. It was about 60-nautical miles from Marina Coral to the mouth of the San Diego Bay. Here was the sunrise
The day was mostly overcast and grey. Had we not done the previous difficult passages to Bahia Tortuga and Ensenada, we would have said that the conditions were rough, but compared to those two, sea conditions weren’t all that bad. We were hobby horsing a lot, but the swells weren’t giant nor the intervals rapid enough to make it a miserable ride. We were all functioning normally (for the most part). Here is a “sail” boat passing us… in 5 knots of head winds.
Friday, March 3 was a chore day for us. Here was the sunset.
On Saturday, March 4, we went to breakfast at our second favorite restaurant, Los Veleros. It is cheerfully decorated with bright, colorful paintings of sailboats. It was also packed. One of the reasons Los Veleros was so popular for breakfast was because they dropped off a tray of pastries at the table (the pastries weren’t included in the meal price, but you only paid for them if you ate them), and a quesadilla appetizer was included with the meals. We went there specifically to get the flaming fruit desserts, but we had forgotten that they don’t offer them at breakfast time.
After eating, we walked next door to the new science museum. It was a large building, and there was scaffolding up and construction workers outside working on the building, so it clearly was not completely done yet. Admission was about $3.50 USD.
On Thursday (March 2), we went to our favorite restaurant in Ensenada, El Rey Sol, for lunch.
El Rey Sol opened in 1947 and is the oldest French restaurant in all of Mexico. “The Sun King” was a title given to French Monarch Louis XIV. The founder, Virginia Geffroy, was born in Santa Rosalia and educated in France, including cooking school. We’re guessing that she was likely the daughter of a French mining executive. After returning from Mexico, some relatives in Ensenada invited her to open a restaurant in their motel. The restaurant grew from 10-tables to being an internationally venue with seating for 240-people.
On Monday, February 27, we woke up at 0300 to do the last-minute things needed before setting out to sea. We pulled up anchor at 0400. Christi station-kept while Eric went out to set his custom made anchor plate locking system. He could not get it to lock into place. Later, in the daylight, it was clear that mud from the anchor/chain had gotten into the mechanism. While Eric speculated it may be mud, at that moment it was too dark to tell, so he just tightened the chain on the windlass to secure the anchor lock system as good as was possible. By the time we finally got going, it was 0430.
We were not excited about leaving in the dark, but unfortunately, the weather window was small and there was no leaving any later. The 3/4 full moon was luminous and offered a little bit of light; having some light was reassuring.
As soon as we got out of the bay, Kosmos started hobby-horsing like crazy and the ride became uncomfortable. Maybe a better analogy was bucking like a rodeo bull. While standing, we had to hold onto the boat at all times to keep from being knocked over; on the stairs, we needed to hold on with both hands. The sea conditions basically stayed the same for about 30-hours, then they very gradually started to calm down. During the 30-hours, we guesstimate that the swells were 6 – 8-feet at 6 -8-seconds with the occasional 10 – 12-foot wave. When the bigger waves came, Kosmos smacked down hard. Once there was a bit of green water coming over the bow at one point. True wind speed was about 15-knots. Here was sunset on Monday evening:
