On Friday (October 7), we had lunch at Los Compadres. Just like last time, Eric ordered their signature lamb tacos. It was tender, shredded meat cooked in spices and served in tortillas. Christi and Keith ordered carne asada tacos, which was tender, shredded steak cooked with just salt and served in tortillas. The tacos were served with platters of accoutrements. Both the tacos and platters looked much the same as we had at La Huastica.
We’d found out that the museum was in a beautiful building that looked like an old plantation, which was on the street above the street that the grocery store was on.
