Category Archives: Food

What we are eating and where we mention food.

The Drive to Heredia

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We were up early yet again this morning, doing all the last minute get ready stuff for today’s big trip inland. We had a large, eclectic breakfast made up of the odds and ends that were still left in the refrigerator when we shut it off.

At 0830, Tim arrived. We showed him how to run the generator and what the normal water level is in the bilge. He took us to shore. Our car was supposed to be delivered to us at Land and Sea at 0900. At 0940, the car finally arrived and by 1000 the paperwork was done and we were on the road. Our rental car is a little Suzuki Alto, powered by what we are sure is two hamsters on a wheel under the hood. We have our doubts it can make it up Costa Rica’s mountainous landscape.

We checked at two different places for maps, and neither had one. Sigh. We had to work off the maps in Lonely Planet, which are small and only have details for selected areas. Today’s plan was to drive to Heredia, just north of the capital city, San Jose. Judging from the map, we had estimated it would be a 4 hour drive. Katie and Tim told it would be closer to 6. It actually took 8.

To get out of Golfito, you can take an unpaved road over the mountains, or you can take a nicely paved road south to the end of the mountain range, then head inland and back north. We opted for Continue reading →

The Dinghy Ride and Costa Rican Cuisine

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We were excited about today’s trip to the animal sanctuary. The local we had talked to made it sound super great. Most of the animals were illegally poached and domesticated, then confiscated and brought to the sanctuary for reintroduction into the wild. Some were legally domesticated and voluntarily turned in by people who realized the animals would be happier in the wild. Some were sick or injured and brought there for care. Since most of the animals were once domesticated, they will run up and play with visitors.

We were told not to wear any kind of sunscreen or bug spray or lotions or perfumes because Continue reading →

Finishing the Costa Rican Check In Process

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It was another roasting hot morning. Christi started the day with a huge breakfast. We hadn’t read any reports that indicated the quarantine person would confiscate food, but we have had it happen enough times in other places that she is now a little paranoid about it. It was her mission to use up all the eggs and produce that were the most likely confiscation targets, and we succeeded in eating most of it up before we were so full we felt like we were going to explode.

We were at Land & Sea waiting for Continue reading →

The Smithsonian Aquarium

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We decided to go to the Smithsonian aquarium this morning. For some reason, we were under the impression it is on Flamingo Island. We walked all the way to the cruise ship terminal before we asked where the museum was and found out we were on the wrong island. The nice gentleman helping us told us the aquarium was far away and that we needed to take a taxi. We hopped in a nearby taxi and were very surprised when we were delivered back at the little shopping center by the dinghy dock. We had noticed the land on the other side of the shopping center is fenced in, but we hadn’t thought anything of it. It turns out the fence is around the aquarium. Oops! Oh well, we needed the exercise.

The entrance fee was only $2.00 each. The grounds take up the vast majority of Culebra Island. The aquarium is small, but the facility is a lot more than just an aquarium. There is Continue reading →

Casco Viejo and the Panama Canal Museum

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This morning, Christi finally started on antibiotics. She realized that if it hadn’t passed by now, it wasn’t going to go away on its own. She also made some meals to freeze with the leftovers from our transit. At around lunch time we headed out. Our goal for today was to go to the restaurant the cab driver couldn’t find the other day. Today’s cab driver had never heard of the place, which we took as a bad sign, but managed to find it with no problem. Unfortunately, it was closed for remodeling.

We walked to another restaurant a few blocks away that was also recommended by Lonely Planet. They serve French/international fusion type of food and our lunch was awesome. We ordered three appetizers: jumbo shrimp spring rolls in a yummy tropical fruit sauce; pan carmelized octopus in a sweet soy based marinade and served with a delicious avocado cream sauce; and shitake mushrooms stuffed with pork confit, vegetable, and panko persillade.

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We shared one main course, grouper in a rich, creamy coconut milk and curry sauce with broccoli on the side. For dessert we got passionfruit mousse. Everything was so good. We had been craving a really, really good meal like that ever since we left Bonaire. We even asked to thank the chef in person for such a great meal.

After lunch, we went to Casco Viejo to go sightseeing. The taxi took us through a neighborhood of all high rises, then turned into a very third world part of town. This area was Continue reading →