Sandy had offered to take us to Loreto with her on Tuesday (October 25) to run errands. Christi took her up on the offer and spent most of Tuesday shopping. Christi and Sandy had lunch at a Birrieria stand that was packed with people.

Birria is a type of stew that is traditionally made with goat meat, though any type of meat can be used. Someone nearby told us that this stand used beef. It sounds like chili paste makes up the base of the stew, and any vegetables added, such as onions or garlic, are pureed into the base. We’re told that birria is usually served in a as a bowl as a stew, but at this stand, they used the meat to make tacos. Christi found the meat to be bland. The tacos were served with all the usual accoutrements to doll them up. 

Meanwhile, Eric did chores. Eric repaired the smokestack and lubricated the snaps on the window covers. He dropped off our empty propane tank at the marina office. The place that fills propane tanks is a few miles away on Highway 1, and the marina will take the tanks over to have them filled for a $5.00 service fee.