Category Archives: Food

What we are eating and where we mention food.

More Cleaning Up the Mess in Lipari

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Yesterday, we woke up to dark gray skies and heavy rain. The combination of the ugly day and the inability to open the doors and windows made for yet another depressing day. It was also really cold out, meaning we needed long pants, sweaters and jackets. Louis had asked us for a statement for his insurance, so Christi spent the majority of the day doing laundry and writing the blog post for the volcano/emergency rescue and gave the post to Louis as our official statement of events. That was one long story and took pretty much all day to write.

Eric spent the day cleaning the engine room and flushing it with fresh water. He cleaned out the manual bilge pump and the high water bilge pump. Both were clogged with pieces of a small cardboard box that had gotten wet and disintegrated into the bilge. We normally keep cardboard out of the engine room. This was a relatively small box of rubber gloves Eric uses for changing oil and fuel filters. It had just gone empty. So it was tucked between two oil buckets waiting to be thrown in the trash. Instead that small box clogged two bilge pumps and caused no end of trouble. The third bilge pump turned out to be clogged with sawdust. We have purposely flooded our bilge to clean out sawdust, but never quite got the water as high as it got this time. We view the saw dust removal as another silver lining. While we were terrified, it turned out the situation wasn’t dangerous once the portholes were shut. Now the bilge is more cleared out so hopefully the bilge pumps won’t get clogged should a genuine leak develop.

Eric also set up the emergency bilge pump in Continue reading →

Flood Aftermath and Touring Lipari

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We all woke up feeling like total zombies. Despite excessive amounts of sleep last night, we were all tired. Probably more emotionally than physically, we suppose. We were also worried about getting sick from the combination of freezing up on the volcano and the long, stressful night. Christi thinks she has found at least a dozen new gray hairs.

Tai went shopping for souvenirs. Eric went to the coast guard station to file an official report. He met the coast guard commander, the English speaker, and had a good chat with him about the events. After he finished with the coast guard, he got to work on the boat. He opened up the generator through hull, checked the generator to make sure all looked OK, then fired her up. Then he started cleaning up in the engine room.

Christi stripped the linens off the mattress, moved the mattress off the base of the bed, then started cleaning out the storage space under the mattress. Everything was Continue reading →

Boats in Danger and Emergency Rescues – Part 3 of 3

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Continued from yesterday… Now that the coast guard was done, the police said Tai, Christi and Elizabeth could finally go to bed. The rest of Louis’s crew had checked into a hotel and already gone to bed, leaving Elizabeth as the group representative. It was 0300. The police told Tai and Christi the first ferry was at 0500. Elizabeth went to the hotel, but with only two hours until the ferry, it seemed pointless for Tai and Christi to check into a hotel. Christi and Tai laid down on a couple of concrete benches located near the bar. Tai passed out. Christi was freezing. Remember it was windy and cold, with light intermittent rain. She went to various corners of the outdoor bar in hopes of finding a spot sheltered by the wind. She finally settled on the front stoop of a nearby apartment, terrified they would open the door and freak out that a vagabond was lying in front of their door.

On board Louis’s boat, Senza Freni (which, incidentally literally translates to “without brakes”, and figuratively to “unstoppable”, yet another omen)”¦ Louis reached the anchorage at about 0315 and dropped anchor. This is where the story really becomes unbelievable. The anchorage had poor holding and 20 minutes after Louis anchored, his boat dragged and hit a rock. The rudder made a huge crunch and was destroyed. Louis said it was a sickening sound. He could only go forwards and backwards, he could not steer side to side at all. The boat was zigzagging backwards. At 0430, Louis spotted a boat in the distance and hailed it on the radio.

On board Kosmos”¦ it had been about 45 minutes since Eric had turned around. Eric hears someone on the radio calling a ship passing from Point Chiappe. Eric thought it sounded like Louis, but knew by now Louis would be anchored and sound asleep. Then Eric realized he was the ship being called. He got on the radio and said “Louis???”. Louis replied “Eric??? I was calling the ship passing me.” Eric replied “I am the ship passing you.” Louis had thought Eric was tied up in Scari. They decided the best plan of action was for Eric to tow Louis into Lipari. Louis prepared a line and Continue reading →

Food and Fellow Nordhavn Friends in Trapani

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We spent this morning doing chores. Eric washed the exterior. Much to his dismay, he found that the fine red Tunisian sand/clay/dust does not come off without serious scrubbing. The boat washing was a much bigger job than anticipated.

Christi decided to it was time to do a serious spring cleaning. We have a guest coming tomorrow, so she was feeling inspired. She deep cleaned all the carpets and upholstery on board.

When we finished the tasks at hand, we rode into the historic section of town for lunch. We went to a place that Lonely Plant said is frequented by a lot of mafia types. We ordered one fish carpaccio (raw fish) appetizer. We have ordered many a carpaccio before in our lives. It has always come out as very thin, ready to eat slices that look nothing like the fish it once was. But, apparently, they do it differently in Trapani. Out came a raw fish cut in thirds. Yes, the main skeleton in the center had been removed for us, but the head, skin, scales and smaller bones were all there. The waiter set the plate on the table and the fish stared at us, obviously angry about having to die for our culinary pleasure. We found out that it is much harder to get fish meat off the skin when the meat is not cooked (especially when using a butter knife), and also that scales have a magic ability to get into everything. We wrestled with the fish over the meat, and we are sad to say that the fish won. After several rounds over many long minutes, both of us gave up the fight, deciding that getting the meat away from the bones, skin and scales was just too darn hard.

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In America, Continue reading →

Boat Maintenance and Tunisian Foods

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It rained more throughout that night we woke the next morning (yesterday) to dark gray skies, intermittent light rain, and cool temperatures. It was almost cool enough to need a thin long sleeve shirt, but not quite. Shorts and tees are still comfortable, but barely. We are so happy about the change in the weather. After a year and a half of perpetual summer, we are ready for the cooler temperatures of autumn. We are most happy for those celebrating Ramadan. Life without water will be so much easier with it being relatively cool out.

Since our trip to the desert had been long and exhausting, yesterday was a quiet, relaxing day aboard Kosmos. Our big adventure was going to eat. We tried the Tex-Mex place. Turns out there were a few Mexican food items on the menu, but they hadn’t posted them outside for some reason. The rest of the menu was pretty standard western fare, with pasta, seafood, steaks. The Mexican items looked a bit scary. Fajitas and burritos were listed under the “cold appetizer” section. The main courses were totally non-descript, such as “Mexican Fiesta Platter”. Christi decided to stick to normal western fare. Eric, ever the optimist, ordered a burrito. Out came Continue reading →