Continued from yesterday”¦ The first thing we saw as we walked in was the landing for the pulley system. We peeked over the edge. It is a long, long way down. Neither of us could imagine being transported in and out of the complex on that. It looks perilous. We went to the old carpenter’s shop, with a variety of general tools, such as saws and pliers. We toured the cellar, which housed an assortment of hand made farming tools and food processing equipment, such as wine vats and milk churns. The monks were completely self-sufficient. They farmed in the valley below and made their own food products, including cheese, yogurt, wine, olives and olive oil. We also saw the large kitchen and the old cookware from the days before modern stoves and ovens.
There are three churches on site, but we only visited one of them, the Transfiguration of Jesus. The church is post-Byzantine in architecture and décor, incredibly ornate, and surprisingly small. Every inch of the church is covered in paintings of Jesus and the saints. We went into several other rooms that are now museums of sorts. The large dining room is now an art gallery. The infirmary now houses ancient manuscripts, icons, woodcarvings, ornately decorated clothing, etc. It also has an area devoted to modern day martyrs, people who have fought for “our faith and our nation”. Another room documents the history of Greece, with artist renderings of famous moments, costumes, folk art and so forth. We walked around the grounds, which are beautifully landscaped and quite lovely. We enjoyed the view of the valley below. It is a pleasant place, definitely the type of quiet sanctuary that is ideal for a religious retreat.
The next stop on the tour was the Holy Monastery of St. Stephen, built in the 1500’s. The guide chose this particular one because Continue reading