Friday, July 11 was a mellow day. In the morning, Eric changed seagull water filter. It was the filter attached to the kitchen sink that filtered our drinking water. Eric has been buying the same filter since Kosmos was new, and it has become one of his metrics for tracking inflation. The cost of the filters goes up a little bit every time he buys one, and they’ve doubled in price in over the 19 years.
Our big outing was to a Mexican restaurant called Lola’s, which was in one of the new complexes just northeast of the marina. Even though it was within walking distance, we drove since it was so ungodly hot out. Lola’s had a cheerful, beach themed decor and the menu had lots of non-Mexican choices.

Eric ordered a pina relleno, which was a half pineapple stuffed with grilled chicken, steak, pineapple, peppers and onions topped with melted cheese, chorizo, shrimp and sour cream. This version had a lot more ingredients in it than the versions we’d gotten in Hualtulco and Chiapas.







