Sunrise on Saturday, December 14:
We started the day off with morning chores. Eric was convinced that there was still kelp or a line caught in the propellor, but none of us were particularly eager to get in the water to look.
Eric attached an underwater video camera on a boat hook and stuck it in the water. Eric was vindicated when the footage showed that there was something tangled in the propellor!
Continue readingSunrise on Thursday, December 12 (taken from aboard Kosmos):
Eric changed the engine oil first thing in the morning, before it got hot. He also tightened a hose connection for the engine’s oil drain, where a slight oil leak had developed. Then we took Kosmos over to the fuel dock to top off the fuel tanks.
After returning to our slip, we decided to get lunch at the Iguana’s Garden Sanctuary, as the name piqued our interest. It was located near the port captain’s office. Much to our disappointment, when we arrived at the address, we saw it was a condo complex with no sign of any kind of garden or restaurant.
The closest restaurant was on the waterfront at the north end of the boardwalk that surrounded the protected basin, so we ate there.
Wednesday, December 11, 2024 — Before we get into the day, we want to give a couple of quick backgrounds. Our beloved Gig Harbor hard sailing/rowing dinghy, Kosmopolitan, which circumnavigated the globe with us, was seriously damaged while we were in Baja. We managed to keep her floating with duct tape until we got back to San Diego. Upon return to San Diego, we replaced her with an OC Tender, which is also named Kosmopolitan. Here’s a photo of our new dinghy taken in San Diego.
When we were in the hurricane in Baja, the boat next to us in the storm was named Lusty. The people aboard Lusty were named Karen and Max, and they may be the funnest people we’ve ever met. We had an incredible time in the Bahia de Los Angeles area, largely because Max and Karen arranged a party every night — and Karen would cater it with incredible food. Christi was amazed at what Karen could make aboard a tiny boat kitchen.
On to our day… In the morning, Eric washed the boat, then walked over to the Port Captain’s office to check in. Meanwhile, Christi and Keith worked on school and did some cleaning inside.
As we were leaving to go to lunch, we bumped into our neighbors and noticed they had a dinghy identical to the original Kosmopolitan. Then we noticed the name on the back was Sprezzatura, and asked if they had gotten it from our friend on the Nordhavn 40 named Sprezzatura. They confirmed it was the same dinghy, though it had changed hands a couple of times between our friend and our new neighbors. What a small world!
Our destination for lunch was a restaurant called El Ring, which was around the corner from Ballena Blanca. We noticed that the restaurant on the corner was named Lusty on Land. We knew it had to be Max and Karen’s. Especially when we saw they didn’t open until 1600 and had music every night.
Continue readingTuesday, December 10 – Dawn on Monday was ominous, with a red glow behind deep gray clouds.
We’d changed course, so now the swell was coming from the behind us and the wind chop from our port side. The swell was large and created a lot of motion, but the intervals were far enough apart that it wasn’t terrible. The wind chop, on the other hand, was big: 3 – 5 feet of breaking whitecaps on our beam. Every once in a while, a wave would hit the pilot house windows. The combination of waves from two directions made it uncomfortable, though not terrible. We definitely needed to hold on tight when we walked around the boat. Sea conditions more or less stayed the same all day.
Continue readingThis week was really eventful. We started the trip on Sunday December 1, and got to Ensenada on that same day. We were trapped on the boat until Monday because we hadn’t checked in to the country.
Monday might’ve been my favorite day of the week! We checked in, which took a while. After that, we went to El Rey Sol. It’s a really fancy French restaurant with really good Caesar Salads. I ordered the French Onion Soup and a Fondue Pot, both of which were really good. Mom and dad got beef tenderloin which I got a few bites of, and we all got Caesar Salads. Dad and I also split a fruit tart.
