Diving Class Bottom

We again talked Jack and Mike into taking us diving. This time we headed north to a wreck dive we had heard about. The wreck is in front of a dive center, and there was no mooring to tie to. We asked the dive center if we could tie up to their pier. They told us it isn’t a very good dive and suggested we go to a better wreck dive down south. Apparently, it was just a small wooden boat that is almost totally disintegrated now.

We motored over to the exact spot that the dive guy said the wreck was located and Jack stuck his face in the water. He agreed it wasn’t worth exploring. Since we were already up north, we decided to go to a nearby site that sounded especially nice. It is called Class Bottom. We tied up to the buoy. There were a lot of fish right under dinghy, especially sergeant fish and the little gray chromium fish. A good sign indeed!

Jack snorkeled around the general area, but once again, said it really wasn’t a very good snorkeling spot. Mike, Christi and Eric dove it and thought it was a great dive site. After we jumped in, we headed south to the next dive site marker, called Andrea I. The visibility here is the worst of all the sites we have been to in Bonaire, but it is still good. The visibility everywhere else has been phenomenal. There is very little trash around, and we expected a site farther away from town to be more pristine.

Once again, Mike brought his camera, so we can show you some of the fish we saw. The first is called a black margate. The second is called a jolthead porgy. The third is called a schoolmaster. The schoolmaster is in a giant sea rod soft coral. The three mounds in the foreground (left, right, middle) are great star hard coral, which Christi thinks looks like cells.

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This spot has the best Continue reading

The Mangazina di Rei

Continued from yesterday”¦ After we finished at the museum, we headed to Rincon to go to the Mangazina di Rei cultural center. It is housed in the second oldest stone building on the island, built in 1824, which was originally built as a food and farm tool storage center. The center tries to actively preserve the cultures and traditions of 100 years ago. We expected it to be a museum where you wander around at your own pace, but it was actually a guided tour. We joined a tour group about halfway through the tour. The group had just gone out into the gardens.

In the gardens, they grow the plants that were used for every day living, from food to export crops to materials for tools. They pointed out a tamarind tree, then gave us some tamarind juice to taste. It tastes kind of like beans and sugar and is different. They pointed out a calabash tree. Calabash are inedible, hard, and round, and are good for making assorted tools and cookware, such as bowls, ladles, and so forth. The musical instrument maracas (the shakers popular in Latin American music) are made from calabash, too.

They showed us candle cactus, which are used to make the living cactus fences. For some reason, they can only be cut on a full moon in the dry season or they rot. The guide showed us the tools they used to cut, move, and replant the cactus along the fence. The cactus cuttings form new roots and become a living fence.

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The guide also pointed out the kadushi cactus that they make a traditional soup from, and also explained how they cut and skin the cactus to get at the pulp inside. The cactus is absolutely enormous, but only young shoots are eaten.

They showed us the plants that sorghum flour is made from, which was the staple of the traditional diet. Sorghum is Continue reading

History of Dominica

Dominica is not the same place as the Dominican Republic. Dominica (dah-mah-nee-kah) is an independent country made up of a single island, located in between the French islands of Guadeloupe and Martinique. The Dominican Republic (Doh-min-ick-an) shares the island of Hispaniola with Haiti, several hundred miles northwest of Dominica. Dominica is 290 square miles and has a population of 72,400. It features the highest mountains in the Eastern Caribbean. It has fertile soil and plenty of rainfall, making it the “bread basket” of the Caribbean.

The first inhabitants on the island are believed to be Continue reading

Deep Bay, Fort James, & Exploring the Northern Coast of Antigua

Today we explored the northernmost regions of the island. The first place we went to was the beach at Deep Bay. You may remember that we attempted to anchor in Deep Bay when we first arrived from Barbuda. We remembered it was beautiful and thought it would be a nice beach to go back to. Getting to Deep Bay was a little hairy. We went to St. John’s, then headed west. In general, the roads in Antigua aren’t well maintained, but the road west was worse than usual. Near the bay, we turned off on a small side road that was nothing but a giant pothole. We think we Continue reading

Taking John to St. John’s, Antigua

Yesterday, we were quite surprised by our carpet quotes. Both owners came out personally. One company was very professional. They gave us a written quote at a reasonable rate. The other company was less professional. They quoted almost double the price and didn’t put it in writing. We also got an uneasy sense that the final bill would be more than the quote. Needless to say, we hired the more professional company. They arrived first thing this morning to start work.

It was a relief to get the carpets and upholstery done. Ever since Continue reading