Category Archives: History

Historical background of a location we visit.

Las Fiestas de Dia de Los Muertos

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Sunrise on Friday, October 28, looking at the channel from the edge of the docks

On Friday morning, Eric flushed the grey water tank. Then he filled up the tank and added Seazyme, an enzyme that dissolves some of the bio-solids that tend to build up in tanks. He turned off the pump for a day so Seazyme had time to do its thing before being pumped out.

It has taken us a while to figure out how to keep the smell from our grey-water tank under control. While the things that go into grey-water tanks aren’t as inherently gross and smelly as what goes into blackwater tanks, things such as hair and toothpaste tend to get stuck in the tanks, build up and smell bad. It actually creates a grey sludge. In the past, we’ve mentioned a few things that help, such as doing laundry at sea and turning off the pump so that warm, soapy water sloshes around and helps clear out some of the icky stuff that builds up in the bottom of the tank. Seazyme is another trick that we’ve learned. (Side note: in 2021, we did a major overhaul of both the blackwater and grey-water tanks, which has also helped with the smell.) 

Earlier in the week, we’d told Claire and Phil that we were planning to go to two Dia de Los Muertos parties in Loreto on Friday. We’d mentioned that we were going to rent a car to get to Loreto. Claire and Phil told us that that they wanted to go to the parties, and they had a vehicle and could drive us. How perfect! Claire also offered to take Christi grocery shopping in Loreto on Friday before the parties.

Grocery shopping was uneventful. We’re now pretty well stocked up for a while. Keith and Eric did chores. We’re not sure if we’ve ever mentioned this before, but the drive between Puerto Escondido and Loreto is stunning. The road is hilly and offers spectacular views. This is the ex-pat community just south of Loreto

There wasn’t much time between returning from the stores in Loreto before heading back to Loreto for the parties. Our first stop was Dan, Liz and Drake’s house, where Liz did face painting on all the willing participants. 

Initially, Keith was going to wear this as his costume:

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Second Trip to Santa Rosalia, Day 8

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On Friday (October 7), we had lunch at Los Compadres. Just like last time, Eric ordered their signature lamb tacos. It was tender, shredded meat cooked in spices and served in tortillas. Christi and Keith ordered carne asada tacos, which was tender, shredded steak cooked with just salt and served in tortillas. The tacos were served with platters of accoutrements. Both the tacos and platters looked much the same as we had at La Huastica.

We’d found out that the museum was in a beautiful building that looked like an old plantation, which was on the street above the street that the grocery store was on.

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Second Trip to Santa Rosalia, Day 5

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On Tuesday, October 4, it was only 73 degrees at 0800. We decided to take advantage of the cool weather to walk along the sea wall to the edge of the harbor. Looking at the old photos that we’ve seen around town, the sea wall looks much the same now as it did over 100 years ago, when it was built by the mining company.

The entrance to the sea wall is just beyond the end of the Malecon, past the dilapidated tower (the tower certainly looks a lot different than it did 100 years ago).

We’ve seen old pieces of equipment from the mining era on display all over town. There were a couple pieces at the entrance.

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Santa Rosalia Day 5

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Saturday (August 20) was another cool day. Feeling motivated, Eric removed all the gear that we keep stored in front of the air compressor, then detached the compressor from its mount under the lazarette. He moved the compressor to be under the hatch so that he could stand over it and comfortably work on it from all angles.

He tried to refurbish the third pressure stage. He opened it up and took it apart, only to realize he needed yet another special tool, and this time he didn’t think he could fabricate one. He decided to simply clean it and change an O-ring.

Since the rain had not cooperated, Christi and Keith spent the morning washing the boat and doing other boat chores. It is amazing how much energy and motivation we have when the weather is cool!

In the afternoon, Christi, Keith and Brett went to lunch at a café called Ma’s. Eric was waiting for the water guy and said he’d join us once our water was delivered. Unfortunately, the dock water in Santa Rosalia isn’t up to many cruisers’ standards, so there is bottled water delivery service to the marina on Wednesdays and Saturdays.

After lunch, Christi and the boys went to what we’d thought was the museum. It was closed. Upon closer inspection, it looked like the museum may still be under construction and not yet open to the public. Or maybe the building was refurbished and is not currently being utilized. 

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