This week was really eventful. We started the trip on Sunday December 1, and got to Ensenada on that same day. We were trapped on the boat until Monday because we hadn’t checked in to the country.
Monday might’ve been my favorite day of the week! We checked in, which took a while. After that, we went to El Rey Sol. It’s a really fancy French restaurant with really good Caesar Salads. I ordered the French Onion Soup and a Fondue Pot, both of which were really good. Mom and dad got beef tenderloin which I got a few bites of, and we all got Caesar Salads. Dad and I also split a fruit tart.
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