Category Archives: Keith

Keith’s Perspective on Leaving Barra, the Passage from Barra to Chiapas, and Arriving in Chiapas/ Le point de vue de Keith sur le départ de Barra, le passage de Barra au Chiapas et l’arrivée au Chiapas

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This week wasn’t very exciting, but a lot happened. Saturday we went to the pool, and then we went to dinner. The restaurant had just two things that weren’t fish, but dad ordered me breaded shrimp. It was ok, but I wanted chicken. When we were waiting for the food, a bird stared at me. It was creepy. After that we left for Chiapas.

Cette semaine n’a pas été très excitante, mais il s’est passé beaucoup de choses. Samedi on est allé à la piscine, et après on est allé dîner. Le restaurant avait juste deux choses qui n’étaient pas du poisson, mais papa m’a commandé des crevette au pain. C’était ok, me je voulais du poulet. Quand on attendait pour la nourriture, un oiseau m’a fixé du regard. C’était flippant. Après ça nous sommes partis pour Chiapas. 

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Keith’s Perspective on La Cruz de Huanacaxtle, Puerto Vallarta and Bahia de Navidad/Le point de vue de Keith sur La Cruz de Huanacaxtle, Puerto Vallarta et Bahia de Navidad

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This week was the best one so far. On Saturday, we walked around Puerto Vallarta. We were going to eat at a place that had really good tacos al pastor, but it was closed. Instead, we ate at a market. After that we went to a chocolate museum and a navy museum. 

Cette semaine était la meilleure. Samedi, on s’est promené à puerto Vallarta. On a presque mangé à un restaurant qui a des très bons tacos al pastor, mais c’était fermé. Donc nous avons mangé au marché. Après ça, nous sommes allés au musée du chocolat et au musée de la marine. 

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Keith’s Perspective on Week 2/Le point de vue de Keith sur la deuxième semaine

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This week was pretty good. Saturday continued to have good seas, but Sunday and Monday had rougher seas. Me and Mom didn’t mind, but dad seemed a bit sick. 

Cette semaine était plutôt bonne. Samedi, la mer était calme, mais dimanche et lundi la mer était plus agitée. Moi et maman étions ok, mais papa était malade. 

We arrived in Marina La Cruz on Tuesday around noon, then we went out to eat at a place called Ballena Blanca.

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Keith’s Perspective on Week 1 of our Cruising Adventure/Le point de vue de Keith sur la première semaine de notre aventure en croisière

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This week was really eventful. We started the trip on Sunday December 1, and got to Ensenada on that same day. We were trapped on the boat until Monday because we hadn’t checked in to the country. 

Monday might’ve been my favorite day of the week! We checked in, which took a while. After that, we went to El Rey Sol. It’s a really fancy French restaurant with really good Caesar Salads. I ordered the French Onion Soup and a Fondue Pot, both of which were really good. Mom and dad got beef tenderloin which I got a few bites of, and we all got Caesar Salads. Dad and I also split a fruit tart.  

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Keith’s Perspective on Joshua Tree/Le point de vue de Keith sur Joshua Tree

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Joshua Tree national park was amazing! The first day we drove there. We stopped to get food at a place called Farmer Boys. We went to my friend Heath’s campsite.

Le parc national de Joshua Tree était incroyable! Le premier jour nous avons conduit jusqu’à Joshua Tree. Nous nous sommes arrêtés pour manger à un restaurant qui s’appelle Farmer Boys. Après ça nous avons conduit jusqu’à l’emplacement de camping de mon ami Heath. 

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