Welcome to Port Ghalib, Marsa Alam, Egypt

We approached the channel entrance at 0000 (midnight). The prudent thing to do would be to do circles until dawn. Since this is a brand new development, we didn’t have charts. The main channel buoy light was out. But there were additional channel markers that were visible, with an entrance buoy and red and green flashing lights. The whole development is well lit, and the ambient light made it bright enough to see well. The wind was still and the sea completely flat, helping with visibility. We decided Continue reading

Getting Ready for Sea and Omani Courtship Customs

Since we were going to be leaving tomorrow, today was chores and errands day. The first priority was to find a good internet connection. We drove into town at 0900, expecting all the internet cafes to be open since business hours are generally 0800 to 1300. We drove up and down pretty much every street in Salalah and every single internet café was closed. We couldn’t see any hours signs posted in English on any of them. But, all the other businesses were open.

After 45 minutes of driving around, we decided to get groceries, go back to the boat, and head to the Oasis at noon for lunch and internet. We were told they are a wi-fi hotspot, and we had our fingers crossed that was accurate information. We were relieved to find out that are a hot spot. The connection is better than the Hilton’s, and they didn’t charge us anything extra beyond the meal for our internet usage. However, the waiter seemed unhappy with us for being the first ones to arrive and the last ones to leave when they closed for their afternoon break.

Oman is another place that lacks microwave dinners, so Christi made several meals and froze them in small plastic containers for passage food. A fellow cruiser gave us a camel roast that she put in a marinade and froze, all ready to throw in the oven on passage. Camel is a red meat, Continue reading

Guided Tour of the Dhofar Region – Part 2

Continued from yesterday”¦ The next stop was the highest mountain in the area, at 2,000 meters, and unfortunately, we didn’t catch its name. The peak holds a communication tower and the rest of the area is pristine. From the edge, it is a sheer drop down to the desert at sea level directly below, and the ocean in the distance. We were up so high that the clouds were floating by next to us and below us. This spot has got to be a hang glider’s dream.

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From there we headed to Wadi Darbat. On the way, we saw a herd of camels grazing along the side of the road. We had passed several herds already, as well as herds of goats and cows, but these were the first guys we had seen that weren’t moving. They were eating lunch. We got out of the car and walked right up to them and took photos as they happily ripped off branches of desert bushes and chomped away. Saleem even encouraged us to pet one of the ladies on her belly. She made loud grunting sounds when we touched her, which alarmed us, but are apparently normal. The hair is course. Interestingly, the feet are soft on the bottom, more like paws than hooves. Peter got a great shot of her smiling for the camera.

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We piled back into the car and quickly arrived at Wadi Dharbat, the water source that fed the ancient city of Khor Rori. We went to the edge of a small river with a pretty view. In the wet season there is a waterfall, but it is dry now. Hidden discreetly behind a cliff overhang was some Bedouin housing. This small group lives here in the dry season, moving to other places in the wet season. We got back in the car and went just a few kilometers back down the road to some springs that flow into the river, which are also quite beautiful. Here is a picture of Saleem and the springs.

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We headed back down the mountain to the coast, to the ancient city of Continue reading

Fueling Up and Omani Foods

Our fuel appointment was scheduled for noon, so we decided to go out for breakfast. The closest restaurant is the Oasis Club, which turned out to not open until noon. The next closest restaurant is Taj Al Meena, about 5 kilometers away, and it was open. There is an open seating area in the middle, and along one of walls there was a head high partition with a series of small doorways covered with a curtain. We were quickly whisked into one of the little partitioned rooms. This one had tables and chairs. We have found out that in “family” restaurants, the open area seating is for men and the rooms are for women/couples/families. Women who choose to cover their faces do so in order that men, other than family members, cannot see what they look like. Obviously, you have to take your mask off to eat. The private eating areas allow the women to eat mask free without fear of a man seeing her face. It is perfectly acceptable for a woman who does not cover her face to sit in the open seating areas at most, but not all, restaurants.

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It turned out to be a burger place, so Continue reading

Hookahs, Souqs, Museums, and Ancient Al-Baleed

We had an appointment to get fuel at 1000. A truck was coming out to the edge of the sea wall, and we would tie up to the sea wall to take on fuel. At 1100, we found out that the truck pump had a problem and that they would not be coming until around 1900 (7:00pm). We were happy that we had enough time to go into town and get some sightseeing in. Today there was no haze, and the mountains stood out clearly in the background. The mountains look a lot like Southern California and Baja California, almost looking more like a painting than real.

Our first stop was lunch, at a place called Jarash. We were seated in a large patio area in front. There were many men, but not a single woman in the restaurant, which made us wonder if it was OK for Christi to be there. None of the other patrons or waiters seemed Continue reading