SCUBA Diving in Vava’u

Tuesday — Yesterday Christi started a SCUBA certification class. This is the perfect place. Warm, clear water. An instructor whose native tongue is English. With the favorable exchange rate, the price is good.

The first day of class was mostly lecture with a couple hours in shallow water practicing basic skills. The instructor chided her when he looked in her logbook and saw the dive in Suwarrow to 72 feet and the one in Niue through a cave to 102 feet.

While Christi was in class, Eric was the social butterfly. He stayed at the Aquarium Cafe for a while visiting with the other yachties, then pulled out a kayak and kayaked around the harbor visiting with various boats. Continue reading

Hiking Mt. Talau

Yesterday we were going to kayak to a cool snorkeling spot outside of the bay, but it was too windy outside the sheltered bay. Instead, we spent most of the day doing boat chores. Eric changed the oils in the main engine and generator, changed the Racor fuel filters on both and changed the air filter on the generator.

We did go out to eat (of course) at a small cafe. It is run by a palangi (white person) and most of the food on the menu is the usual stuff we get at home hamburgers, fish burgers, etc. At this restaurant and at the Aquarium Cafe, fried eggs on your burger are optional. Also, at both places you can get French fries made of taro and kumala instead of potatoes. In French Polynesia they eat a ton of French fries, and we never once saw them made from anything other than potatoes. Using taro and kumala seems so logical that we find it odd that they don’t do the same in French Polynesia. Lunch was served with a fruit called Kola. It is a citrus fruit with a green peel, like a lime, about the size of a lemon, and the meat is orange, like an orange. It is sour and tastes like a cross between a lemon and a lime. Continue reading

Exploring Neiafu

When we got up we read a pamphlet on Vava’u that we had picked up in town. The first thing it said was to beware of salesmen that approach your boat when you first arrive. Too bad the customs guys don’t hand out the pamphlets. Clearly, Alofi hangs around the wharf waiting for new arrival boats so he can be the first to get a hold of them. His prices on everything are outrageously expensive. He pushes you hard to buy before you get a chance to price shop. Cruisers, if you are approached by Alofi, just say no.

Minutes after reading that, a guy in a small boat pulled up and Continue reading

Fools Feast

continued — While we were waiting for the immigration officer, an older man came by in a small boat with an outboard motor. His name is Alofi and he was selling jewelry. He invited us to a feast he was putting on this evening. We had read about Tongan Feasts and a cruising guide advised us to never turn one down. He promised lots of food and was very pushy about us attending. We were tired from the passage, and said we’d go before we found out the price, which was $30 each USD. It seemed high, but he was so pushy and promised so much that we didn’t bargain on price. He asked for some coke and invited himself inside. He told us he would meet us at the dinghy dock at 17:00. Continue reading

Chimney Dive and Niue Departure

On Sunday we had Keith from the yacht club and his wife, Sue, over for lunch. We had a nice visit with them. They brought us a batch of pineapple muffins, which we were excited about. Muffins make good passage food.

After lunch we went SCUBA diving with Eric and Gisela at a spot Keith told us about. When he first told us about it, we knew we couldn’t go. It is a more advanced dive to 100 feet, through a cave, and totally out of our league. However, Eric and Gisela are certified rescue divers, so when they arrived in port, we asked them to go with us. They also have a nice underwater diver camera. The dive is called “the chimney”. There is a sheer cliff that drops from 30 to 100 feet. Inside the cliff is a vertical cave, which opens up at the bottom. As you go in the cave, you look up a narrow opening 70 feet tall. From the surface, the opening looks like nothing more than a crack in the surface. The mouth of the cave isn’t visible from the surface, but just outside the mouth of the cave is an old jeep that was washed into the water during Heta. Continue reading