Category Archives: Food

What we are eating and where we mention food.

Lunch with Koralia’s Family

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Koralia’s parents invited us all over for lunch today. They live in a small village called Perama, about a 15 minute drive inland from Bali. The drive over was along a back road, thin and winding, that passed through a couple small villages and some herds of animals, but for the most part the landscape was about the same as it is on the main highway.

When we arrived, we were shocked at the spread on the table awaiting us. And even more shocked to find out there was more food that wouldn’t fit on the table! After quick introductions to Koralia’s parents, sister and uncle, we were ushered to the table and told to start eating.

There was a salad made of lettuce and cucumber in a red wine vinaigrette. You actually don’t see much lettuce in Greece. Traditional Greek salads consist of tomato, cucumber, bell pepper (capsicum) and onion topped with a block of feta cheese, oregano, olive oil and olives. Of course, a traditional salad was on the table. There were also dolmades, which are a traditional appetizer of stuffed grape leaves. Usually the leaves are stuffed with seasoned rice. They were quite yummy.

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They also served escargot. Christi had never had escargot before, and Continue reading →

Welcome to Bali, Crete, Greece

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We were in bed early and slept soundly. We are always so darn tired after a passage. When we did finally get up, we got right to work scrubbing down the exterior of the boat. The salt was really caked on and we had a hard time getting it off. It took some serious scrubbing. We now have a renewed appreciation for the South Pacific, where it usually rained hard for an hour every day, washing away all the salt and dirt. We rarely washed the boat there — nature kept it clean for us. And when we did wash it, very little scrubbing was needed. We miss that.

When we were finally done, we got Kosmos situated so we could be gone a couple of days and we headed to Bali (not to be confused with Bali, Indonesia) along the main highway. The drive is beautiful. About a third of the road is inland, the other two thirds along the water. The highway is well maintained, with good signs. Crete is mountainous, with very little flat land anywhere that we could see. The road winds up and down the mountains, so you get incredible vistas from mountain peaks and close ups of the foliage in the troughs.

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The vast majority of cars on the road are Continue reading →

Welcome to Agios Nikolaos, Crete, Greece

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By sunrise, we were in more protected waters and the seas calmed down significantly, becoming a pleasant ride. At 0645, we rolled up 3,333 hours. We left San Diego with 333 hours, so we have done exactly 3,000 hours at sea since leaving home. We are at 17,875 miles, so our average speed has been 5.96 knots. We are averaging 1,375 miles a month. We have been seriously moving.

We neared our destination, the town of Agios Nikolaos on the island of Crete around 0700. From the distance, it looks just like all the photos you see of the Med, with blocky buildings nestled in tall hills along the shoreline.

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We pulled into the marina, where someone was waiting to assist us. We backed into our spot and threw him two lines, which he tied to the sea wall. Then he handed us each a mooring line, which we pulled up to the front of the boat, securely fastening each side on a separate mooring. No dropping the anchor, which was good. We were snugly tied up between two very large yachts. Within a few minutes, the marina guy, Stratos, Continue reading →

More Time in Suez and Egypt Thoughts

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Yesterday we were going to go to Cairo and do more sightseeing, but when it came time to actually get out of bed, we opted for a day at home, instead. Christi spent the day cooking up all the produce, doubting it would last through this next passage. Eric changed the fuel transfer filter and the forward and aft fuel filters on the main engine. He also drained the sump on the fuel supply tank and didn’t find any water. Yay! The fuel we got in Ghalib was good.

We did go into town for dinner, determined to find this fabulous restaurant we had been told about (and still can’t remember the name of). We lucked out and found a local that works with the yacht club who was on his way home, and he agreed to drop us off there. Good thing, because when all is said and done, we would have never, ever found it. Here is a picture of the exterior. What is funny is that the grill they cook on is literally across the street, and they run the grilled food inside as it is ready. Hopefully, one of our readers speaks Arabic and can tell us the name of the restaurant.

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We walked in. Most of the tables were occupied. Everyone in the entire restaurant stared at us for a long time after we sat down. We ordered a couple shish kabob plates. When the food came, we were surprised by Continue reading →

The Cairo Museum, and a Glance at Cairo and Suez – Part 3

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Continued from yesterday”¦ We left the sphinx on foot from an exit different than the one we came in, and walked a block down a street lined with tourist shops to the restaurant. Lunch was included in our tour package, and our hearts sank when we saw it was a buffet geared at big tour groups. We probably should have asked to go somewhere else. They probably would have been happy to accommodate us, but we didn’t ask. Once again, the food was OK. We did try a new food, pickles stuffed with rice in a tomato sauce that was surprisingly good. The bell peppers (capsicum) on the tray along with the pickles are stuffed with the same rice.

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From there we went to the Cairo Museum. No photos are allowed in there, either. It is a good size museum, and it is jam packed with over 120,000 artifacts. The museum Continue reading →