Bali to Singapore Day 1-2

Our visa expired on Tuesday, so we absolutely had to leave. Monday was one of our typical get ready to go days. Eric changed the transmission oil and oil filter, which he describes as a “messy job”. Lots of oil spills, but easy to contain with oil aborbant pads. We went to the nicest grocery store in town, The Carrefour, to stock up on food. The Carrefour in Tahiti was one of the nicest grocery stores we have ever been to nicer even than Gelson’s. Like the Carrefour in Tahiti, it is inside a new, modern mall. The mall here is much bigger and nicer than the Tahiti one, which set up high expectations for the grocery store. We are disappointed to report this one wasn’t nearly as good. This one has a nice bakery, like the one in Tahiti. But there was no beautiful selection of cheeses and dairy products. The selection of western foods is somewhat limited. The eggs are lying on a table, and you take as many as you want and put them in a plastic bag, like produce, and they ring you up per egg. And, believe it or not, there was even less selection of frozen heat and serve foods here than in Tahiti. Good thing we had stocked up in Australia. It was raining really hard, causing traffic to virtually stop going both directions, so the trip to the grocery store took much longer than planned due to long transit times.

Tuesday morning we were planning to leave at 1100, trying to time it so we were on an outgoing current. Everyone had warned us it would be a very rough ride all the way to Singapore since Continue reading

Wreck and Wall Dive in Tulamben, Bali

Continued from yesterday”¦ The water clarity was comparable to Komodo. Our dive instructor said the clarity was awful compared to normal. We saw a lot of new sea life we have never seen before. There was some sort of coral that is a bioluminescent blue. It was stunning to look at. We saw a sting ray with purple spots that was really neat. We saw a lot of trevalli, wrasse, surgeonfish, sweetlips and butterfly fish, just to name a few.

Christi had Continue reading

Diving the USAT Liberty, Tulamben, Bali

Yesterday we spent the day doing chores. Eric changed the generator oil and oil filter. Christi cleaned. For dinner, we went into Sanur again. We walked down the street, eyeing the menus at a few restaurants we passed. We settled on a place called Melanie’s Café that had an eclectic menu with a bizarre variety of foods. Eric wanted to eat there because they had a few Mexican dishes on the menu. Christi rolled her eyes, sure that a place that served Indian/Italian/Greek/American/Indonesian/Chinese/Mexican/Japanese was probably going to have terrible Mexican food.

Just like our last Mexican meal in Australia, we ordered fajitas and enchiladas. Much to our surprise, the food was actually pretty good. Granted, our standards are lower these days, but they got all the basics right. The enchiladas had the smallest smattering of enchilada sauce, but there was plenty of salsa on the plate to compensate. The fajita meat didn’t have grilled onions and bell peppers in it, but there were chopped onions on the side, and plenty of salsa, guacamole, and sour cream. Even though the food was not bad, we dreamed of the subtle things that make Mexican food so good, like poblano chiles and cilantro.

Today we went diving. We originally wanted Continue reading

Whitewater Rafting and Facials at the Spa

Continued from yesterday”¦ The rapids were just the right size. They were big enough to make it a fun ride, but not so big that we ever worried about falling out or capsizing. We often twisted and turned and were splashed by waves of water coming over the raft. Occasionally, we’d crash into a rock and just bounce off and keep going. Sometimes we would get stuck on top of a rock, but with a little pushing of the paddle, we’d slide right off. Christi marveled at how well the little raft bounced and slid on the rocks, and how easily it rode over the walls of small waves that would sometimes come at us. Much more flexible and forgiving than a kayak.

About halfway through, we stopped for a rest on some rocks next to one of the biggest water falls. There were four ladies there selling cold beverages. Every day these ladies walk down an equally huge staircase at their village, walk three miles inside the rock laden river with coolers full of ice and drinks. Then at the end of the day, they walk the three miles back up the river against the rapid current with their coolers and remaining inventory, then back up that gnarly set of stairs. Wow. We think they win over the guy who climbs the crater lakes mountain every day to sell coffee and blankets.

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The ride was Continue reading

Whitewater Rafting Trip in Ubud

We started the day with round two of fueling. We had been warned that fuel in Bali is dirty, so we filtered all the fuel with an external filter as it was pumped. We are pleased to report that the fuel did not have any debris or water in it at all. We are still going to polish it before we take off, to be safe. Kosmos is now level, which is nice.

After fueling, we went white water rafting. Eric went once many years ago and had a lot of fun. Christi once went on a week long white water kayaking trip, which was a disastrous experience where 90% of the time she was taking the rapids upside down. She does not look back on that trip with fond memories. Christi had been told taking the rapids in a raft was more fun than a kayak, so she was willing to give it a go. We figured that since it had been raining so much the last few days (we only mentioned the rain on days where it affected our plans, but it has rained at least a little every day that we have been in Bali), the river would be full and the rapids good. And we figured the water would be pretty warm, too, which is an important factor for Christi.

The company we chose is called Sobek and is just outside of Ubud. Much to our surprise, Continue reading