Kayaking Siracusa and Passage to Malta

Yesterday we decided to get some use out of some more gear we have been lugging around the world with us, our kayaks. Eric has used his twice and Christi has used hers only once.

We paddled through the canal to the ocean on the west side of the island, and then followed the coast around the island back to the marina. It was a nice day, perfect for a paddle. It was 2.2 nautical miles around the island, so it was a good workout without being too long of a ride. The island looks pretty from the sea. Here is a shot of the fort/castle looking structure on the southern tip of Ortygia that we have mentioned a couple of times.

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We returned to Kosmos to find a Nordhavn 47, Bluewater, tied up next to us. The owners, Milt and Judy, are friends of ours and we had been coordinating this rendezvous with them over e-mail for the last few days. It was great to see them. They were one of the many more experienced boaters that helped us with picking options for Kosmos and with understanding what we were getting ourselves into with the full time boating life.

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We visited with them for a while, and then Eric and Christi took the bikes Continue reading

Making Friends in Siracusa

Yesterday morning, Christi went to the open air market, which is a collection of folding tables with awnings lining one of the streets of Ortygia, near the canal. Most of the vendors were selling produce or fresh seafood. There were a few venders selling cheeses and cured meats, such as ham and salami. And a few vendors selling thinks like olives and sun dried tomatoes. There was also a random assortment of durable goods, with vendors selling everything from clothing, to cloth, to toys, belts, purses, jewelry, etc. We had been told it is the best market on Sicily and it really was good.

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While Christi was out, Eric flushed out the DC water maker and changed the pre-filter. He was doing some computer work when he noticed Continue reading

Mt. Etna Volcano

We were both looking forward to seeing Mt. Etna. Ever since Tanna, we have a new love for volcanoes. Plus, the name brings back fond memories for us. When we were in college (university), there was a nearby restaurant called Etnas with really cheap food that we both ate at often. We both loved it. (As an FYI, we both went to the same school, but didn’t meet until several years after we had both graduated)

Mt. Etna is Europe’s largest volcano at 3350 meters, and one of the most active. It’s biggest recorded eruption was Continue reading

Exploring Siracusa and Catania

This morning we went out for breakfast. Lonely Planet had warned that in Italy they eat only pastries for breakfast. Of course, we only found pastries. We tried ciambellas, which are like Krispy Kreme donuts, but instead of the goopy glaze they are rolled in granulated sugar. No joke Krispy Kreme must have stolen the recipe from the Italians. You can get plain, chocolate filled, cream filled or ricotta filled. Eric went for cream. Christi got a chocolate and a ricotta. She found the chocolate to be too rich, but loved the ricotta one. The donuts here are also noticeably larger than Kristy Kremes.

After breakfast, we rented a car so to do some sightseeing outside of the Ortigya. Beyond the island, it is still mostly very old buildings for quite a ways. How old they are is questionable — probably not Baroque, but certainly in the more than a hundred years category, probably multiple centuries old. It turns into an industrial area with a mix of crumbling old buildings and new buildings. Beyond the industrial area was the outskirts of town.

We turned around and went another direction, driving around what seems to be the heart of the newer city. The buildings are mostly mid-rise, 3 10 stories tall. Most are built in the 20th century and plain, blocky structures, though here and there are a few aesthetically appealing modern buildings. Occasionally, you’d see a few historic buildings scattered in and amongst the new buildings.

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We passed by three churches, all of them very Continue reading

Exploring Ortygia, Old Town Siracusa

The plan was to get up early and move the boat to the sea wall, then go site seeing. Eric ran over to the wall to make sure there was still space, and much to his dismay, there was none. The wall was completely full. Darn.

It is now peak tourist season and the marina we are at has cranked up its prices, and for this month only they were charging a crazy $105 USD per night. It’s a rolly marina , too. We decided to anchor out. The anchorage was flat as a pancake and had less traffic than the marina, so it should be calmer than the marina.

We decided to move after lunch. We went back through the gate into Ortygia and found a little café located in the walkway between two apartment buildings. The actual restaurant was run out of one of the apartments, with tables and chairs set up along the walkway. Of course, there were no tables in front of anyone’s door, so at least the residents could get in and out of their houses. We thought it was neat that the tenants of these buildings had a restaurant not next door but literally at their front doors.

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Eric likes proscuittio and melon. He was excited when Continue reading