Welcome to Agios Nikolaos, Crete, Greece

By sunrise, we were in more protected waters and the seas calmed down significantly, becoming a pleasant ride. At 0645, we rolled up 3,333 hours. We left San Diego with 333 hours, so we have done exactly 3,000 hours at sea since leaving home. We are at 17,875 miles, so our average speed has been 5.96 knots. We are averaging 1,375 miles a month. We have been seriously moving.

We neared our destination, the town of Agios Nikolaos on the island of Crete around 0700. From the distance, it looks just like all the photos you see of the Med, with blocky buildings nestled in tall hills along the shoreline.

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We pulled into the marina, where someone was waiting to assist us. We backed into our spot and threw him two lines, which he tied to the sea wall. Then he handed us each a mooring line, which we pulled up to the front of the boat, securely fastening each side on a separate mooring. No dropping the anchor, which was good. We were snugly tied up between two very large yachts. Within a few minutes, the marina guy, Stratos, Continue reading

More Time in Suez and Egypt Thoughts

Yesterday we were going to go to Cairo and do more sightseeing, but when it came time to actually get out of bed, we opted for a day at home, instead. Christi spent the day cooking up all the produce, doubting it would last through this next passage. Eric changed the fuel transfer filter and the forward and aft fuel filters on the main engine. He also drained the sump on the fuel supply tank and didn’t find any water. Yay! The fuel we got in Ghalib was good.

We did go into town for dinner, determined to find this fabulous restaurant we had been told about (and still can’t remember the name of). We lucked out and found a local that works with the yacht club who was on his way home, and he agreed to drop us off there. Good thing, because when all is said and done, we would have never, ever found it. Here is a picture of the exterior. What is funny is that the grill they cook on is literally across the street, and they run the grilled food inside as it is ready. Hopefully, one of our readers speaks Arabic and can tell us the name of the restaurant.

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We walked in. Most of the tables were occupied. Everyone in the entire restaurant stared at us for a long time after we sat down. We ordered a couple shish kabob plates. When the food came, we were surprised by Continue reading

Port Ghalib Chores & Commentary

First thing this morning, we called to check status on our bag. Yes, they would ship it a second time. It would go out today, to be delivered tomorrow to the front desk of the hotel, where someone was always on duty. It didn’t sound like they were going to charge us for the shipping. We had the front desk talk to the agent to confirm shipping details. We went to the front desk later in the day and told the next crew to be expecting our bag tomorrow.

Thanks to guidance from one of the dive crew, we found a tour company that offered tours to Luxor. Two good things today! It is a group tour package, with bus, tour guide, hotel, food and admission to attractions. While it is no by means cheap, it is probably overall less expensive than the “limo” when you factor in hotel, food, etc. The tour leaves the day after tomorrow, so we booked another dive trip for tomorrow.

We got to work on chores. Eric gave Kosmos a Continue reading

Welcome to Port Ghalib, Marsa Alam, Egypt

We approached the channel entrance at 0000 (midnight). The prudent thing to do would be to do circles until dawn. Since this is a brand new development, we didn’t have charts. The main channel buoy light was out. But there were additional channel markers that were visible, with an entrance buoy and red and green flashing lights. The whole development is well lit, and the ambient light made it bright enough to see well. The wind was still and the sea completely flat, helping with visibility. We decided Continue reading

Oman to Egypt – Day 10

Around 2300 last night, the wind calmed to about 20 knots. Within a couple of hours, seas were a little better, but by a little we mean that conditions have gone from “absolutely miserable” to “miserable”. We were not consistently pounding as hard into the waves, but were still periodically getting pelted by some very hard waves. Speeds were holding steady in low 5’s. Sigh.

By noon, the winds had picked back up to 25 and the seas continued to get worse and worse, going right back to “absolutely miserable” again. Speeds worsened to the high 3’s/low 4’s at 1600 RPM.

Around 1630 (4:30 pm), we turned Continue reading