In the morning, Eric was sore from the inverter project. We added bleach to our water tanks before we topped them off, which is something that needs to be done every few months when consistently making your own water. We also turned our big freezer back on, which had been off since well before we’d left for San Diego.
We wanted to mention that there is a huge bird population that lives around the fuel dock. There are a lot of pelicans and seagulls, but there are many other bird species, too. Here are a few that have been hanging out by our boat:
We took the 0900 shuttle into town. Our plan was to rent a car and go grocery shopping. We’d noticed that there was an organic market called Nomada Fresh and Organics near the church, so we decided to walk over there and check it out before heading to Chedraui. It turned out to be a restaurant, not a market. So we had breakfast there.
A street vendor came by selling sweets, and we bought one. It was shredded coconut covered in caramel. It tasted just like the Samoa Girl Scout Cookies.
The simultaneous sunrise and moonset on Saturday December 10, 2022
Since we didn’t have to make water this morning, Eric only ran the generator for an hour and a half to charge the batteries and make enough hot water for showers and dishes. Eric did some chores: changed generator oil and filter, changed water maker filter, and took the oil to the recycling area.
We also defrosted the freezer/refrigerator combo unit in the companionway (hall). All three of our Vitrifigo units tend to ice up quickly and need to be defrosted every two or three months. It is probably worth noting that we have the freezer unit in the salon (living room) turned off since we are low on frozen food and the refrigerator in the galley (kitchen) is still broken.
Yesterday, we’d been pleasantly surprised to find out that the boat tied up in front of us was a family with a child onboard about Keith’s age. In the afternoon, we went to the resort’s beach with them.
Ferry heading into the terminal at sunrise on Monday, November 28
This morning, we got Kosmos ready for sea and lifted anchor at 1000. It was a two hour ride to Playa La Bonanza, located on the east side of Isla Espiritu Santo.
The anchorage was a stunning perfect crescent with sparkling white sand against a backdrop of hills. Looking towards the north end of the anchorage.