Third Trip to Puerto Escondido Days 2 – 4

Sandy had offered to take us to Loreto with her on Tuesday (October 25) to run errands. Christi took her up on the offer and spent most of Tuesday shopping. Christi and Sandy had lunch at a Birrieria stand that was packed with people.

Birria is a type of stew that is traditionally made with goat meat, though any type of meat can be used. Someone nearby told us that this stand used beef. It sounds like chili paste makes up the base of the stew, and any vegetables added, such as onions or garlic, are pureed into the base. We’re told that birria is usually served in a as a bowl as a stew, but at this stand, they used the meat to make tacos. Christi found the meat to be bland. The tacos were served with all the usual accoutrements to doll them up. 

Meanwhile, Eric did chores. Eric repaired the smokestack and lubricated the snaps on the window covers. He dropped off our empty propane tank at the marina office. The place that fills propane tanks is a few miles away on Highway 1, and the marina will take the tanks over to have them filled for a $5.00 service fee. 

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Second Trip to Santa Rosalia, Day 2

Saturday, October 1

In 2009, when we were in Dominica, our smoke stack fell over. The stack had bent a little bit at an outdoor connection of the smoke stack causing a small exhaust leak. Unfortunately, none of the repairs that Eric has made have held long-term; all of them have failed sooner or later. The trouble is the sealant eventually goes bad. We forgot to mention this, but a few days ago, when we were in Don Juan, he’d noticed that the leak was back. He was frustrated; he’d been sure that the last repair he’d done would last longer.

This morning, Eric repaired exhaust leak first thing. He tried a new sealant, and hopefully this fix will last a good amount of time. After that, he got everything out that he’d need to do an engine oil change so that he could do the change first thing tomorrow the morning, before it got hot. It actually takes longer to get everything out and ready than it does to actually change the oil. 

In the afternoon, we decided to get lunch at Los Compadres. From the roundabout, we took the other road inland, passing many more piles of mud.

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Puerto Refugio Days 3 – 5

On Thursday morning (September 22), Eric took a dinghy ride to scope out the general area.

In the afternoon, we went snorkeling with the dad and kids from Auryn at the western edge of the middle anchorage. The tide was low at that point, so many of the rocks were exposed and we couldn’t get all that close to the shoreline. While there were quite a few fish, there weren’t many varieties of fish or many colorful fish. The topography was interesting, though.

The dad caught a couple of grouper and offered us one of them. Christi offered to make dinner for everyone if they’d fillet the fish. They took us up on the offer, ad In the evening, they came over to Kosmos for dinner. The boys even dressed up! The fish was so good; the secret to fish is the freshness. 

Friday sunrise, looking at the sea lion island

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La Mona Anchorage to La Gringa Anchorage, Both in Bahia de Los Angeles

When Eric woke up, on Sunday (September 11), a few of his toes were bruised and it was a bit hard for him to walk. Not a fun way to start the day. He is glad he did not fall farther on the stairs.

The almost full moon was visible — and magical looking — long after sunrise.

A few boats had left the Bay of LA on Saturday, but most had stayed for the party. Today, people began to part ways. One by one, people announced on the radio that they were leaving and where they were going. Even though we’d only known most of these people for ten days (some more, some less), after so much fun socializing and going through the hurricane together, we felt bonded with them. It was sad to see them go.

We weren’t going very far, just to the northern tip of Bahia de Los Angeles. Before we left, we had some of the boat kids over to play D&D for a couple of hours. 

We pulled up anchor at 1315 and headed for La Gringa, about a 1.75 hour ride from La Mona. We knew we were in the right place when we saw a giant sign on a hill that said “Welcome to La Gringa.”

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