continued… On the walk back, we marveled at how different the town looked now that the extra infrastructure for the boat show had been cleared away. This entire street had been part of the show. Only the sidewalk in front of the stores had been open to the public. Even yesterday, the road was open, but the parking spots were still closed off, and so was pedestrian traffic along the waterfront.
The Market was to the right, on the other side of the street.
Thursday, October 16 — Dawn this morning.
Yesterday morning, Eric was busy with more boat maintenance. He changed the batteries in the refrigerator sensors. He unpacked the lazarette in order to access the wireless temperature sensor for the inverter blower and changed the batteries in it. Eric was relieved that the system remembered all the settings and he didn’t need to reprogram the settings.
We have two modes of operation: anchoring and marina. When we’re in a marina, some of the gear that we need for anchoring gets stowed in the dinghy. He unpacked the dinghy so that he could work on it. Then he tested the new dinghy motor battery that he’d bought at the boat show (it had arrived via UPS a couple of days ago) and confirmed it worked.
Next he tackled the handles. Our dinghy has 6 handles that were factory installed. As we’d already mentioned, two had broken. While we were in Norfolk, Eric had purchased special line specifically for the handle repair project. He installed the lines and the handles (the one he’d purchased and the hose). Much to his delight, the hose worked great as a handle — almost as good as the one we’d bought.
When he was done, he put all the stuff away that had come out of the dinghy and the lazarette, which was a significant task.
At one point, we all took a break from chores/school so we could go say our goodbyes to Blue Heeler, who were leaving today to start heading south. Since we were going to the Eastern Caribbean and they were going to The Bahamas, we likely wouldn’t see them again. The hardest part about boating is leaving the friends that have been made.
After we finished chores/school, we went to The Market for lunch. Now that the boat show was over, the tents and other obstructions were being removed, and we were starting to see what the City Dock area actually looked like.
Tuesday, October 14 — Sunday night was really rainy, but by the Monday morning, the precipitation slowed down to a drizzle. It was drizzly and cool all day, making it a great day for boat projects. Eric went back to the wing engine exhaust project. He undid the hoses and tightened the wing engine exhaust elbow. When he tested it, he was frustrated to see that there was still debris in the air. But after inspecting it more closely, he’d determined it was probably smoke from the paint; he’s pretty sure that the exhaust was properly put back together and wasn’t leaking. He’ll run it some more over the next few days to be certain.
Once Keith was done with his school work, Eric and Keith went to a restaurant called the Iron Rooster, which was located near The Market. Christi stayed aboard to work on her land-life project.
In the afternoon, Eric again hosted two D & D sessions aboard Kosmos.
Sunday, October 12 — Yesterday, the area around the boat show was a zoo. When we went out for lunch, it seemed like all the restaurants had long lines. Wanting a quick meal, we decided to get lunch at The Fleet Reserve Club. The Fleet Reserve Club appeared to be a private yacht club that was very close to the marina. It was having a special boat show luncheon event. If we remembered correctly, the sign had said it was a fundraiser. But what drew us there was that we could see a steady stream of people entering the outdoor seating area with trays of food.
It was a cafeteria style buffet line. We got three hamburgers, a cup of soup and 2 bottles of water. The cashier was probably about 6-years old, and she was being supervised by an adult (we assumed it was her mom). We were pretty shocked when the little girl gave us the grand total of $52. The adult confirmed it was the correct total. The expensive, mediocre burgers made us feel like we were in The Bahamas again. But we did get exactly what we were looking for: a fast meal. We were in and out in only a few minutes. From the little we saw of the club, it looked like it was very nice.
This week has been very fun. On Saturday, we left DC and went to Breton Bay. On Sunday, we went from Breton to the south side of the Solomons. On Monday, we arrived in Annapolis.
Cette semaine était amusante. Samedi nous sommes partis de DC et allés à Breton Bay. Dimanche nous sommes partis de Breton et allés au sud des Solomons. Lundi nous sommes arrivés à Annapolis.
