Life in Lighthouse Marina and More Exploring Canton, Baltimore MD

Tuesday, August 19 – There was a hurricane coming. We’d expected the weather to be hot and humid, but it wasn’t; the temperatures outside were idyllic. The hurricane was causing giant waves at the beaches. Baltimore was a good hour drive from the beach, so Kosmos was totally safe. Eric wanted to drive out to the shore to see the waves, but we were told that was a bad idea as the beach areas were prone to flooding. So instead, we took advantage of the coolness to get some chores done.  

Eric and Keith cleaned waterline with a brush, cleaned rust stains off the hull/decks, took off secondary alternator belt in anticipation of replacing it, and changed one of the vent-loop filters. Eric went out to get our empty propane tank filled and then to an auto parts store to pick up the replacement belt. They didn’t have the one he wanted int stock, and he wound up it ordering online. While Eric was out, Keith worked on tightening the screws on deck. Christi cooked, cleaned, and did laundry.

Today is a good day to talk about life in the marina (literally, not figuratively). The thing that we will probably remember most vividly about Baltimore is the bubbly water.

We know it looks like rain, but it wasn’t. According to our neighbor, the various industries in Baltimore dumped hydrocarbons in the bay for hundreds of years. The hydrocarbons now come back up as oily bubbles. While the bubbles never really go away, there are significantly more at low tide. Our neighbor explained that the lower the tide, the more pressure on the ground, and thus the more bubbles that come up. The bubbles are stinky, too. At low tide, it smells bad and there is an oily sheen over the water. At high tide, it smells fine and the sheen vanishes (for the most part).

We would have thought the oily water and noxious air would have killed off all the creatures, but life seems to be thriving around the marina. We’ve seen lots and lots of crabs swimming in the marina and have seen some fish jumping out of the water now and again.

There were lots and lots of ducks, geese and other birds around.

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Replacing Anchor Chain Markers and Exploring Fell’s Point, Baltimore, Maryland

Monday, August 18 — Today there was no rain in forecast, but it was ominous outside. It was 73-degrees Fahrenheit, a strong, cool wind and very grey skies. Eric decided it was a good day to redo the chain markers. Over the years, we’ve tried an assortment of ways to try to mark the chain at every 50-feet so that we knew exactly how much chain was out. We started with paint, which flaked off quickly. We tried plastic inserts next, but they popped out pretty fast. We then tried colored zip ties and colored tapes, but they tended to break and fall off after a while.

A while ago, Eric had found some plastic inserts that screwed in, and he was hopeful that the screw would mean they would stay in place and not pop out. We hadn’t put them in yet because we needed the right kind of dock – one with a pole at the end that could handle the weight and one long enough to stretch the chain all the way out. This was the spot. We carefully lowered the anchor and placed it on the dock. Then we let out all the chain, winding it up and down the length of the finger.

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Medieval Times in Hanover, Maryland

Dawn on Sunday, August 17

Today it was going to be in the low 90s and humid with a chance of rain, so we did not want to walk around. We also wanted to use the car since we were paying for it. This morning we did an internet search for “fun things for teens to do around Baltimore” one of the things that popped up was Medieval Times Dinner and Show. Christi and Eric have both been wanting to go to the Medieval Times on the outskirts of Los Angeles for decades, but the logistics were tough as it was a long drive in terrible traffic. As soon as Christi and Eric saw there was a Medieval Times only a half-hour away from Baltimore (by car), they immediately booked tickets for the next show, which was today at 1400. Tickets were $75 for the base price, and there were a lot of items that could be added-on, as well as multiple special packages. We stuck with the basic tickets. The website suggested arriving early, so at 1215, we headed out. Here was a shot of downtown Baltimore as we were driving through it.

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The Star Spangled Banner Flag Museum in Baltimore, MD

Saturday, August 16 — When we’d looked at tourist attractions in Baltimore, the one we wanted to see the most was the Phoenix Shot Tower. Per what we read online, instead of using molds, molten lead was dropped from a platform at the top of the tower, through a sieve-like device, into a vat of cold water at the bottom of the tower to produce “drop shot” for muskets. It sounded like the “tours” were just poking one’s head inside to see how the mechanism worked. The sites we looked at all said it was only open on Saturdays and Sundays, but some said from 1000 – 1200 and others said 1200 – 1600. We decided that the best bet was to go at 1130. It was not open.

Our friends on Parabola that we’d met in the Bahamas, David and Hazel, were from Baltimore. They met us at the Shot Tower. The Shot Tower was surrounded by a park. In the park was another historical home, built in the 1790. It was now occupied by the Women’s Civic League and not open to the public.

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Keith’s Perspective on Our First Week in Baltimore/Le point de vue de Keith sur notre première semaine à Baltimore

This week has been fun. On Saturday, we went to the coffee place and got drinks, then I did tutoring. After tutoring we left for Baltimore. The passage was a little bit rough at the start, but it calmed down. On Sunday, we arrived in Baltimore. We ate at a restaurant called Pussers, then rested for the rest of the day. 

The complex that the marina was in

Cette semaine était amusante. Samedi nous sommes allés à un café pour prendre des boissons, puis j’ai fait le tutoring. Après ça nous sommes partis pour Baltimore. Le passage était un peu agité au départ mais l’océan s’est calmé. Dinanche nous sommes arrivés à Baltimore. Nous avons mangé à un restaurant qui s’appelle Pussers, puis nous nous sommes reposés le reste du jour. 

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