The Wharf in Washington DC

continued… At this point, we were all hungry. Eric checked the map app and saw there was nothing other than snack stands in close walking distance. We continued on the loop, which became muddy and overgrown.

Near where we’d parked, the walking trail had been a little uneven, indicating that the sea wall had settled. Near the George Mason Memorial, the walking trail had actually been fenced off, with construction equipment behind the fence. A sign had said that the Tidal Basin and Potomac parks were created in the 1880s as part of a land reclamation project. The sea wall had deteriorated, and they were in the process of restoring the wall. There were quite a few geese on this side.

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Bethesda, Stinky Dead Fish, and DC Memorials

Friday, August 22 continued… Since it was rush hour, we decided to avoid highway traffic and take the scenic route back to Baltimore. The areas we drove through were high-end and beautiful. When we mentioned stopping for dinner, we were not far from downtown Bethesda, Maryland (a suburb of Washington, DC), so we decided to go there for dinner. It seemed like a good idea because the map showed a large concentration of restaurants. But when we arrived, we realized it was “the” place to be on a Friday night and was packed.

We did a lot of driving around before we found a parking spot. We didn’t write down how much the parking was, but if we recall correctly, it was about $2.50 an hour and was limited to one hour. Given the time constraints, we started jogging up and down the streets to find a place where we could get a fast meal that wasn’t fast food. We did see a parking garage and considered moving the car so we had more time for dinner, but we decided that, since it was getting late, it was probably best to just get a quick meal.

We settled on a place called Luke’s Lobster that was inside an interesting mixed use complex. We suspected that they took two blocks of old buildings, joined them, and turned what used to be the street between them into a pedestrian mall.

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The Great Fish Die Off and The Chesapeake and Ohio (C & O) Canal National Monument, Maryland

Friday, August 22 — As predicted, the hurricane passed on Wednesday night/Thursday early morning with little effect on Baltimore. Conditions were more severe in Norfolk, so we were glad we’d moved. Yesterday was another cool day, with 10-knots of sustained wind with occasional gusts in high teens, no rain, and temperatures in the 60s. 

Yesterday morning, the alternator belt that Eric had ordered arrived, and he installed it right away. The one he’d ordered was 1/2″ less in diameter than the belts he’d been using, and he was pleased to see that it was a perfect fit! There was just enough room left for adjustment. He also ran main engine and cleaned one of the sea strainers. Surprisingly, it was clean. We were worried they’d be muddy and full of creatures like they’d been in Little Creek.

In the early afternoon, we went to Sprouts, which we knew had some particular items we wanted to stock up on, and then to Target for a more general stock up. In the evening, we had dinner an Italian restaurant in the neighborhood called Verde. They had Napolese style pizza, which was our preferred type of pizza. The cheese was made in house, and it was amazing.

This morning, we walked up to a foul odor. There were thousands of small dead fish floating in the bay!

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Life in Lighthouse Marina and More Exploring Canton, Baltimore MD

Tuesday, August 19 – There was a hurricane coming. We’d expected the weather to be hot and humid, but it wasn’t; the temperatures outside were idyllic. The hurricane was causing giant waves at the beaches. Baltimore was a good hour drive from the beach, so Kosmos was totally safe. Eric wanted to drive out to the shore to see the waves, but we were told that was a bad idea as the beach areas were prone to flooding. So instead, we took advantage of the coolness to get some chores done.  

Eric and Keith cleaned waterline with a brush, cleaned rust stains off the hull/decks, took off secondary alternator belt in anticipation of replacing it, and changed one of the vent-loop filters. Eric went out to get our empty propane tank filled and then to an auto parts store to pick up the replacement belt. They didn’t have the one he wanted int stock, and he wound up it ordering online. While Eric was out, Keith worked on tightening the screws on deck. Christi cooked, cleaned, and did laundry.

Today is a good day to talk about life in the marina (literally, not figuratively). The thing that we will probably remember most vividly about Baltimore is the bubbly water.

We know it looks like rain, but it wasn’t. According to our neighbor, the various industries in Baltimore dumped hydrocarbons in the bay for hundreds of years. The hydrocarbons now come back up as oily bubbles. While the bubbles never really go away, there are significantly more at low tide. Our neighbor explained that the lower the tide, the more pressure on the ground, and thus the more bubbles that come up. The bubbles are stinky, too. At low tide, it smells bad and there is an oily sheen over the water. At high tide, it smells fine and the sheen vanishes (for the most part).

We would have thought the oily water and noxious air would have killed off all the creatures, but life seems to be thriving around the marina. We’ve seen lots and lots of crabs swimming in the marina and have seen some fish jumping out of the water now and again.

There were lots and lots of ducks, geese and other birds around.

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Keith’s Perspective on D & D Camp in Virginia Beach, VA/Le point de vue de Keith sur le camp D & D à Virginia Beach, en Virginie

This week has been fun. On Saturday, we went to lunch at a Japanese restaurant, then went to the beach with Blue Heeler. The temperature was amazing, it felt like San Diego. For dinner, we went to a restaurant called Longboard’s, which is just across the river. On Sunday, we went to First Landing National Park with Blue Heeler and went for a three mile walk. We saw some big spider webs and a snake. 

Cette semaine était amusante. Samedi nous sommes allés à un restraurant japonais, puis allés à la plage avec Blue Heeler. Le température était trop bonne, ça ressemblait à San Diego. Pour le dîner nous avons mangé à un restaurant qui s’appelle Longboard’s, qui était de l’autre côté de la rivière. Dimanche nous sommes allés à First Landing National Park avec Blue Heeler et allés faire une promenade de 3 miles. On a vu des grandes toiles d’araignées et un serpent.

Longboard’s
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