Friday, September 12 — This morning, Eric ran all the engines and water makers. He also changed the filters in the black water and grey water vent loops. Those filters are immensely helpful in controlling odors.
Before leaving for San Diego, we’d eaten all the fresh food aboard, so we had nothing for breakfast. We went to eat at an iconic Baltimorean southern restaurant called Simply Marie’s Breakfast Only, which was located in a tiny storefront near the Canton ferry stop. The tag line was no frills delicious homestyle breakfast, and our experience exactly match the tagline.
We had to eat quickly since we were trying to catch the next ferry to Locust Point. At Locust Point, we disembarked and caught another ferry over to downtown, which was also free.
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