Christi awoke feeling brave. “I can do it. I can clean the fish” she chanted to herself. She pulled the fish out of the refrigerator and pulled out an instruction book. Hmmm”¦. How do I know if I follow the small fish directions or the flat fish directions? It isn’t clear how small “small fish” is. She grabbed a different instruction book, but it was no clearer. Both books used technical language that she couldn’t comprehend. This was a desperate situation. Time was ticking on the Continue reading
Author Archives: Christi
Lunch with Raymond & Snorkeling
When we arrived for lunch, we kind of expected to be eating with the other hotel guests and have to pay for our meal. It turns out the hotel was empty and our host, Raymond, was simply looking for company.
Where the Post Card Photos Come From
Wednesday morning we picked up anchor. It came out of the water with no problems. We headed to the south side of the island. The ride in the lagoon was calm. We hugged the east shore most of the way and enjoyed pretty views of the island.
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Selling Nordhavns and Watching Movies
This morning we went back to the bakery as soon as we got up. We had already eaten all our Danish and wanted more. To our delight, they also had chocolate croissants and banana tarts. The banana tarts had a layer of mashed banana, a layer of pudding, and a layer of meringue. Yumm. It is quite possible that bakeries are the best thing in the world.
Fakarava Diving the Ocean Side of the Pass
This morning we began the day with another dive, this time on the ocean side of the north pass. This was definitely our best dive yet. The coral here was extremely colorful — light blue, lavender, bright yellow, dark yellow, black, white, various shades of beige. No single color was dominant. The coral also had a lot of variety in shapes, including some formations that looked almost flower-like in addition to all the shapes we had seen before.