Welcome to Male, Maldives

This morning, Eric realized that our primary bilge pump wasn’t working. Ooops. The good news is that we would be in to shore very soon, where it would be much easier to fix. Only a small amount of water leaks from the shaft as the boat is running, so it is really not a big deal. And we are not planning to spring any leaks. Even if we did we have another automatic bilge pump and a manual pump.

We could see land at around 1100. Like the Tuomotus, the islands are small and low, barely poking out above the water. The islands appear to be randomly scattered, which is a sharp contrast to the Tuomotus, where the islands are generally are congregated together into a clear ring shape. Though scattered, the islands here are pretty close together, and it doesn’t take much imagination to see this cluster of little islands were once one big island.

Our destination was the island of Male (pronounced Mall-ay). As we got closer, we were kind of shocked by how built up Male is. We were expecting it to look like the Tuomotus, with a small village and little houses spread out beyond the village. From what we could see, it looked like most of the buildings were between three and ten stories high, and incredibly densely packed. It looks like any mid-size city center anywhere in the world, except maybe with prettier scenery surrounding it. We knew Male has an area of only 1.7 square kilometers with a population of 130,000, so we should have been expecting it to be built up. Logically speaking, to get that many people in such a small space, it would have to be.

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As was recommended from several different sources, we Continue reading

Food, More Food and Checking Out of Port Blair

As planned, this morning we rolled out of bed and pulled up anchor, heading back to Port Blair to check out. We had smooth seas and arrived a little before 1000. When we got to shore, the same cab driver was waiting. We negotiated an “all day” price, then asked him how many hours “all day” included. In his mind “all day” is 4 hours. We wish we had thought to ask about hours last time he picked us up. It would have saved us all from an uncomfortable situation at the end of the day.

We were at the Port Captain’s office by 1030 to check out. Check out was slow but easy, with fees running about USD$15. Stop two was Customs. No one was around, but just as we were leaving someone appeared and went and got the customs supervisor for us. Check out was easy and only took a few minutes. We were on a roll! We got to Immigration, where they told us to make copies of a certain form and that they would meet us at the jetty at 1700 (5:30pm). Hmmm”¦. Maybe the roll had just ended.

From there we got lunch at Annapurna. This time we all tried Thalis, which are set meals. Within a minute or two of ordering, we each got a plate with a cracker, two tortilla style rotis, and several little silver cups filled with assorted foods.

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Most of the dishes in the cups were similar to ones we have tried before, but there were a few new ones. Unfortunately, we have no names. There was some sort of dhal (curried lentil) dish that was really delicious. It has mustard, onion, and green chili in it. There was a second kind of Continue reading

Elephant Training Camp in Havelock

The French family had offered to take us out to breakfast at their hotel. We arrived to shore to find out we had just missed the bus. There were no tuk tuks around to hire. We walked over to what looked like the reception area for the dome hotel to see if they could call a tuk tuk for us. It turns out it is not a hotel. The domes are a public campground that was recently built and has never been opened. This building is an Italian restaurant named Mahua with some good looking specials of the day. We found out the bus would be back before a tuk tuk could get over here from town.

We didn’t have to wait long for the next bus. We took the bus to village #3, then a tuk tuk south past the two dive shops down to their hotel. Beyond the dive shop the road quality begins to deteriorate. Their hotel is much nicer looking than all the other ones we could see from the road. The food was OK, with no menu items interesting enough to report on.

Lonely Planet had mentioned there was an elephant training camp 5 kilometers south of where we were. The guidebook said Continue reading

Ross Island, The Harbor Master, and Andaman’s Cuisine

Continued from yesterday”¦ When the British first arrived in the Andamans, they put the prison on Viper Island, established personnel housing on Ross Island, and put the hospital on Chatham Island in the middle of the two. The islands can all be seen from one another. Ross eventually had a population of 500 and was a very nice town with many amenities. There was a large Anglican church, a bakery, general store, post office, water making plant, tennis courts, swimming pools, library, flour making plant, and more. It was once considered to be the Paris of east. Shortly before World War II, there was an earthquake that scared some of the people off Ross. When the Japanese captured the islands, they lived in the housing on Ross and built bunkers using materials taken from the existing buildings. After WWII, the British never went back to Ross and instead moved across the way to Port Blair. Anything salvageable from the buildings on Ross was reused in Port Blair and the shells of the buildings were left to deteriorate. The British also built a new jail in Port Blair. The tsunami in 2004 did even further damage to the already partly destroyed buildings on the windward side of the island.

At first glance, the area near the ferry terminal looks like a park, with scattered brick red buildings and lots of neatly maintained grass. On closer inspection, though, you realize there are a lot of decrepit old buildings set farther back in and amongst the cheerful red buildings. It looks like a few selected buildings have been restored, but most are in the process of being reclaimed by mother nature. We walked down the neatly landscaped dirt path towards the ruins. There was a small herd of deer just hanging out on the grass. They stared at us as we passed. How cool!

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We were kind of amazed by the Continue reading