When we got back to Egypt from the US, we had a hard time getting over the jetlag. For three days we slept a lot, slept at weird hours, and were incredibly lackadaisical. This time the jet lag has been much worse, with us sleeping even more and at even odder hours. Today is day three back in Agios Nickolaos, day 5 back in Greece, and our bodies are still out of sorts. Of course, it may be possible that this is our way of decompressing from the fast paced lifestyle back in America.
It is also really, really hot outside here in Greece. Last time we went home, we had a hard time adjusting to the cold weather in Southern California (compared to Egypt and the tropics, at least). We were actually happy to go back to the warmer weather. This time the weather in San Diego was idyllic, and we are having a hard time re-adjusting to the heat.
In between all the sleep, we have managed to do a few chores. Unpacking and lots of laundry topped the list, of course. We had to do some reorganizing of storage spaces to put away the stuff we brought back. We filled up the stabilizer oil, which sounds easy, but is in fact a messy, two person job for us.
Eric also tried to fix the slow draining sink in the master bathroom. It seemed like just a simple clog. He undid the pipes and cleaned out all the goo, then put the pipes back on. It was better, but still not draining quite right. And now the pipe was now leaking. Hmmm. He must have broken the seals on the pipes. He brought out the plumbers tape and taped up every area where it could be leaking from, then put the pipe back on. He tested it out. Still leaking. He re-taped again and used silicone. The second try did the trick, so no more leak. But still draining slow, and we can’t figure out why.
Costas and Koralia and a couple of their friends came to visit us yesterday. It was good to see them. We spent a low key evening catching up on the last few weeks and getting to know their friends.
We tried more new foods. The first is called keleftiko. It is a leg of lamb that is amazingly tender, juicy and delicious. We think it is cooked pot roast style, and it is cooked with assorted veggie chunks, including carrots, potatoes and zucchini. The second is called stifado, and is a tasty beef stew. We are partial to stewed meats. We like how tender they are. The third was thin slices of pork wrapped around prunes. It is really good, and we don’t remember the name of it.
